tag:blogger.com,1999:blog-6229623860797731635.post8882647293848435676..comments2023-10-07T08:26:42.451-07:00Comments on Kimchi House: Egg Tarts/蛋挞/에그타르트Unknownnoreply@blogger.comBlogger1125tag:blogger.com,1999:blog-6229623860797731635.post-47676120416948491992014-10-28T23:05:12.804-07:002014-10-28T23:05:12.804-07:00I've tried this by using your recipe, so yummy...I've tried this by using your recipe, so yummy.. Btw, someone has told me that if we want to bake the pastry with the filling together, spread the white part of the egg on the pastry then pour the filling andbake it. It makes the pastry tastes crunchy even we bake it together. But I haven't try it yet. Maybe I'll try it when I want to make this egg tart again ;)Anonymousnoreply@blogger.com