Kimchi House
Friday, April 6, 2012

Lettuce rice and Marinated beef with red pepper paste/상추 쌈밥 & 쇠고기 약고추장

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 We put the rice  and the "Yak-gochul-jiang"on the lettuce and wrap it before we eat..  " Yak-gochul-jiang", 약고추장. ...
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Tuesday, April 3, 2012

Cinnamon roll

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The members of my family like to eat this cinnamon rolls very much.............................. A cinnamon roll (also sweet roll ...
Saturday, March 31, 2012

醃渍蒜头/Pickled Garlic/마늘짱아지

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In Korea, summer is the harvest season for garlic. Every summer, I like to make a lot of pickled garlic, it is almost on my dinning ...
Friday, March 30, 2012

Rice cakes...

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 I made this Korean rice cake for my husband brother & sister's birthday. I used the raspberry syrup and steamed the p...

青椒肉丝/Beef With Green Bell Pepper/고추잡채(gochu chapchae)

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将面团擀成 6 片圆形状,再做一花蕾。须整理一下花瓣,那才会漂亮。 Roll out the dough as the above ( 6 round pieces is required )                      ...
Wednesday, March 28, 2012

包子/Bun/왕만두( Wang Mandu)

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Korean like to eat "만두 (Mandu),especially in winter. It is served while it is still hot. This big size of" mandu"...
Tuesday, March 27, 2012

迷你韩式米糕/Mini Rice Cake

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The method for making this rice cakes is the same as the " Raspberry Rice Cake"  that I introduced previously....
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