Dear friends, share with you these Korean cookies with you. In  Korean, this is called "Maejakgwa"/ 梅雀菓/매작과. We can use the ...

Autumn is the season for making kimchi ! Harvested the Chinese cabbages and radishes from my weekend farm to make kimchi ~ 秋天，是做泡菜的季节 ！ 将...

We went to Jin An on the the 28th Oct 2016. Jin An is located in Jeollabuk -do, average temperature is 10.6 C ~12.9C. This is one of the a...

Surprisingly, "doenjang(Korean soybean paste )" is the sauce for this dessert, we wouldn't feel that if the pastry chef didn...

"Dotorimuk"/Acorn jelly is easy available at the supermarket in Korea. This was my first attempt to make the acorn jelly ^-^ I...