Kimchi House
Friday, March 24, 2017

Plum Blossom/梅花/매화.

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Dear friends, do you like the plum blossom in white color or red/pink color ? 亲爱的朋友们,您喜欢白梅还是红梅呢 ?

Plum Blossom/梅花/매화.

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Dear friends, share with you the plum blossom blooming which is near my apartment, these are the white color~~  亲爱的朋友们,与您分享在我家附近盛开的白梅花~~ ...
Wednesday, March 22, 2017

"Sansuyu"/Cornelian cherries/山茱萸/산수유

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Dear friends, spring is around the corner! Share with you the beautiful cornelian cherries flowers in Korea.  In Korean it is known as ...
Thursday, March 16, 2017

Seasoned Dandelion Leaves/凉拌蒲公英叶/민들레무침

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Dear friends, have you ever tasted the seasoned dandelion leaves ? In Korean, we call it " Min-de-rae", is available in Spring...
Monday, March 13, 2017

The Horned Turban & Giant Pacific Octopus/ 角蠑螺&章鱼/소라 & 문어

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Dear friends, how do you eat the steamed horned turban &  giant pacific octopus ? It is very delicious if you eat it together by dipp...
Friday, February 24, 2017

Abalone Porridge/鲍鱼粥/전복죽

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 In Korean, we call the Abalone Porridge as "전복죽 ( Jeon-buk-juk). Korean like to eat this porridge, especially when they are sick.Ko...
Monday, February 20, 2017

Dried Persimmon Rolls/곶감쌈/ 柿子饼卷

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Dear friends, have you ever tasted the dried persimmon rolls? 亲爱的朋友们,您可曾尝过柿子卷饼 ? In China, Korea, Japan, and Vietnam after harvesting, ...
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