Tuesday, February 20, 2018

"Hwangtae Jeon"/"Hwangtae Pancake/明太鱼煎饼/황태채 전

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Alaska Pollock is one of the Korean favourite fishes. In Korea,  we call the fresh Alaska Pollock as "Sheng-tae/생태";  dried Ala...
Thursday, February 15, 2018

새해 복 많이 받으세요~~2018

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                                                             새해 복 많이 받으세요~~2018                                                        ...
Tuesday, February 6, 2018

韩式糯米糕 "Yak-sik"/Glutinous Cake "Yak-sik"/약식

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In Korea, we call this glutinous cake as " Yak-sik". The traditional method to make this rice cake is to steam the glutinous...
Sunday, January 28, 2018

Seasoned the "Doraji"/凉拌桔梗/도리지 무침

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" Root of Balloon Flower" is known as "도라지/ Doraji" in Korean. "桔梗“，韩文为”도라지/ Doraji". Platycodon grandi...
Thursday, January 18, 2018

Bean Paste Flowers/豆馅花/팥앙금꽃

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Dear friends, have you ever used the bean paste to make flowers for cake decoration? This was my first attempt ~~ 亲爱的朋友们，您可曾采用豆馅做成蛋糕上装饰用的花...
Friday, January 12, 2018

"Dak-to-ri-tang"/辣酱鸡/닭도리탕

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Dear friends, share with you the "Dak-to-ri-tang"/辣酱鸡/닭도리탕.   From my last post on http://kkimchi88.blogspot.kr/2012/04/dak-to-r...
Saturday, January 6, 2018

"Godeungeo-jorim" Braised mackerel with radish in red pepper paste/辣酱烩鲭鱼/고등어 조림

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Dear friends, share this "Godeungeo-jorim" with you again ~~ Radish is a very good ingredient for using it to braise the ...