Kimchi House
Monday, April 2, 2018

"Minari-muchim"(seasoned water dropwort)/ 凉拌水芹菜/미나리 무침

›
Yesterday, my neighbour gave me a big bundle of water dropworts which she planted in her greenhouse. 昨天,邻居给了我一大把她种在温室内的水芹菜。 Oenanthe ja...
Friday, March 2, 2018

五谷饭/Rice with five grains / 오곡밥...2018

›
五谷饭/Rice with five grains / 오곡밥...2018 On the Daeboreum (literally "Great Full Moon") is a Korean festival that...
Tuesday, February 20, 2018

"Hwangtae Jeon"/"Hwangtae Pancake/明太鱼煎饼/황태채 전

›
Alaska Pollock is one of the Korean favourite fishes. In Korea,  we call the fresh Alaska Pollock as "Sheng-tae/생태";  dried Ala...
Thursday, February 15, 2018

새해 복 많이 받으세요~~2018

›
                                                             새해 복 많이 받으세요~~2018                                                        ...
Tuesday, February 6, 2018

韩式糯米糕 "Yak-sik"/Glutinous Cake "Yak-sik"/약식

›
In Korea, we call this glutinous cake as " Yak-sik". The traditional method to make this rice cake is to steam the glutinous...
Sunday, January 28, 2018

Seasoned the "Doraji"/凉拌桔梗/도리지 무침

›
" Root of Balloon Flower" is known as "도라지/ Doraji" in Korean. "桔梗“,韩文为”도라지/ Doraji". Platycodon grandi...
Thursday, January 18, 2018

Bean Paste Flowers/豆馅花/팥앙금꽃

›
Dear friends, have you ever used the bean paste to make flowers for cake decoration? This was my first attempt ~~ 亲爱的朋友们,您可曾采用豆馅做成蛋糕上装饰用的花...
‹
›
Home
View web version
Powered by Blogger.