"Mu-ma-raengi Muchim" Seasoned Dried Slices of Daikon/凉拌白萝卜乾/무말랭이무침

"Mu-ma-raengi Muchim" Seasoned Dried Slices of Daikon/凉拌白萝卜乾/무말랭이무침 Vegetable 2013/03/29 22:45 수정 삭제 http://kkimchi88.blog.me/70164345254 전용뷰어 보기

In Korean, " Mu-ma-raengi" means "dried slices of daikon". This was  how the Korean ancestors preserved the daikon in autumn during the harvest season and ate in winter  . Slice the daikon into long stripes and dry it under the sun. Till now, Korean do enjoy this dish....

在韩文，“Mu-ma-raengi” 是指白萝卜乾条。这是 韩国人的祖先们如何在秋天白萝卜丰收的季节 ，储藏白萝卜，以待冬天食用。 将白萝卜切成长形细条，嗮乾。。。至今，这道菜仍然是韩国人所喜爱的。。

Dried slices of daikon & dried green  pepper leaves...
白萝卜乾和乾的辣椒叶。。。

Soak the dried slices of daikon in water ..
将白萝卜乾泡浸在水里。。

Soak the green pepper leaves in the water...
将乾的辣椒叶泡浸在水里。。。

Squeeze out the water...
挤干水份。。。

Ingredients :
dried slices of daikon  50 g
dried green pepper leaves 30 g
minced garlic 1 Tsp
minced ginger 1 tsp
red pepper powder 4 Tsp
soy bean sauce 2 Tsp
corn syrup 4 Tsp
anchovy sauce (멸치액젓) 1 Tsp
sesame oil  1 Tsp
roasted sesame seeds 1 Tsp

Method :

1. Soak the dried slices of daikon in the water for about 15-20 minutes.Please don't soak in the water for too long time, otherwise, it will be tasteless...

2. Soak the dried green  pepper leaves in the water for about 15-20 minutes.

3. Wash the daikon and pepper leaves, squeeze out the water respectively.

4. Mix all the ingredients for seasoning.

5. Mix the sauce with the daikon and pepper leaves.