Korean Traditional Cakes /韩式糕点/ 떡

Dear friends, have you ever tasted the Korean traditional cakes ?
亲爱的朋友们， 您可曾品尝韩式糕点？

Kimchi /泡菜/김치

Harvested the   Korean cabbages, radish from my weekend farm and made the kimchi ~~
从周末农场摘下的大白菜和白萝卜， 做了泡菜~~

The end of my weekend farm activity in autumn/秋季周末农场之落幕~~

Winter is almost around the air ! This indicates that now is the harvest season~~ I am looking forward to having the weekend farm activity in 2018~~
冬季已近在眉梢 ！ 这意味着秋季丰收的季节~~期待2018年的务农活动~~

Autumn Leaves in Bundang/盆唐之枫叶~~

Dear friends, share with you the  autumn leaves in Bundang~~
亲爱的朋友们，与您分享盆唐之枫叶~~

Green Onion Kimchi/青葱泡菜/파김치

Dear friends, Spring/green  onions kimchi, is it very new to you....Harvested the spring onions from my weekend farm and made this kimchi ~~

亲爱的朋友们，葱泡菜，很新鲜的名词吧。。。。从周末农场采了青葱，于是做了青葱泡菜~~

Ingredients:
 spring onions 1 kg
Korean anchovy sauce, we call it "멸치액젓"
glutinous rice paste 1 cup
red pepper powder 1 cup
ginger 4 tsp, minced
garlic 1/2 cup, minced
sesame seeds 2 Tsp
sugar , to taste

Method:
1. Wash the spring onions, rinse and drain.

2. After that, put in on a flat dish,  sprinkle 1/2 cup of anchovy sauce on top of it, marinate it for about one hour.  Must turn the spring onion for 1 or twice during this process.  Remove the anchovy sauce from the spring onion, set aside.

3. Add in the red pepper powder, the anchovy sauce that was removed from step (2), add in another 1/2 cup of anchovy sauce,garlic,ginger and sugar in the glutinous rice paste.

4. Season the spring onions  with sauce from step (3), add in sesame seeds.

5. Put it the container, place it under the room temperature for half day before you store it in the refrigerator.

( p/s: when I make this kimchi, I like to add in one pear's juice  for marinating it, the taste will be better).( Korean pear,the skin is brown color)


材料：

青葱 1 kg
韩式江鱼子露 1 杯 ( 멸치액젓 / Anchovy sauce )
糯米胡1 杯
辣椒粉 1 杯
姜蓉 4  tsp
蒜蓉 1/2 杯
芝麻 2 Tsp
白糖少许

做法：

1）  先将青葱洗净，濾乾水份。
2） 青葱濾乾后，放在平盘上，用1/2 杯 江鱼子露撒在青葱上，浸泡 1小时后，濾出江鱼子露待用，过程中须翻动 1，2次，使它均匀。
3） 在糯米胡中加入辣椒粉，加入浸泡过青葱的江鱼子露，另外的 1/2杯江鱼子露，姜蓉，蒜蓉，白糖，做成醃料。
4） 将醃料均匀地塗在青葱上，最后加入芝麻。
5） 放入保鲜盒，置放在室温半天后，让它入味后，放入冰箱保存。

（p/s： kkimchi 在做这泡菜时，喜欢加上一粒韩国的新鲜梨汁在醃料内，那味道会更好）

Desserts or Breads/点心还是面包？

Dear friends, do you like desserts or breads ? ^-^
亲爱的朋友们，您喜欢点心还是面包呢？ ^-^