Dear readers, when you make Kimchi, instead of placing all the " filling" in between the  Chinese cabbage leaves, to make kimch...

 I did mentioned in the past,  we have 풋고추 ( pool-kol-chul ) and 청양고추 ( chong-yang-kol-chul ) in Korea. 풋고추 ( pool-kol-chul ) is not sp...

I baked the bread and piped the ice cream into it.....  炎炎夏日，烘焙了面包，挤了雪糕进去。。。。 Ingredients : (A) bread flour 500g yeast 2 tsp suga...

Housewives in Korea, they may braise the tofu with soy bean sauce or red pepper sauce. Today, I braised it with red pepper sauce and...

In Korea, we have many kinds of  pan cakes , we call it " 전" / Jeon. Korean likes to eat " Jeon"  with a  bowl of ...

Dear Readers, Good Morning! What do you have for breakfast this morning ? Would you like to have this Potatoes Salad as the ingredient ...

In Korea, summer is the harvest season for Zucchini/애호박/节瓜. We use zucchini to cook many kinds of dishes, this  is one of them.... 在韩国...