Happy & Prosperous New Year for all the friends / readers.... This is one of the tangerines from Jeju Island, is a new product, we ...

Fried "Doraji"/炸桔梗/도라지튀김 ...

In Korea, autumn is the harvest season for oysters. Oyster is one of the Korean favourite seafood. We can either fry the oyster p...

Homemade Ginger Men... Ginger Men, Ginger Men, do hope these Ginger Men will deliver my greeting to all the friends of Kimchi House ...

단팥죽 /（红豆羹/粥）/Red Bean Puree " Patjook" Red Bean Puree with glutinous rice balls is served on the winter ...

My youngest daughter baked this " Pain de Campagne" bread for the family... 我家老二，心血来潮，烘焙了这法国式面包。。。。。 Pain de campagne (...

"Kimchi With Love"/爱心泡菜 In Korea,autumn or the beginning of winter is the season for every Korean family to make kimchi, we cal...