Kimchi House
Thursday, March 24, 2016

"Won Chu Ri Na Meul Mu Chim " ( Seasoned Daylily Leaves )

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Spring . spring, sring ! Share with you another spring " Na Meul". In Korean, we call it "Won Chul Ri Na Meul "/원추리나물....
Saturday, March 12, 2016

" Sae Bal Na Meul " / 세발나물

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Spring is around the corner ! Share with you one of the vegetables available in spring ~~ . These vegetables are mainly available in the J...
Sunday, February 21, 2016

五谷饭/Rice with five grains / 오곡밥...2016. ( 2 )

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On the  Daeboreum  (literally "Great Full Moon") is a  Korean  festival  that celebrates the first full moon of the new year of...
Saturday, February 20, 2016

五谷饭/Rice with five grains / 오곡밥...2016. (1)

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五谷饭,是韩国人在元宵节前夕,家家户户都会准备的饭,韩国人称它为“Ogokbap".在古代,右尤其是在严寒的冬天,缺少新鲜的蔬菜,因此韩国人在秋天,当农作物丰收的时候,就把谷类和蔬菜晒乾储藏起来,在冬天享用。这些蔬菜都是用来当拌饭(bibimbap)的好材料...
Sunday, February 7, 2016

새해 복 많이 받으세요~~

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                                                          새해 복 많이 받으세요~~                                                         새해에도 항상...
Tuesday, January 5, 2016

Young Chul Street Burger / 영철버거

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Dear friends, would you like to drop by this Young Chul Street Burger when you visit Korea ? It is located on the 2nd floor, not far away ...
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