I am not the professional barista, my latte art is not the best yet, I will keep on learning~~ 虽然我的拉花手艺还不够精炼， 我会虚心的学习~~ Latte art is a...

Thanks my daughter for making this special sugar craft cake with the special theme "wekend farm" as a present for me,  ! Carrots...

Alaska Pollock is one of the Korean favourite fishes. In Korea,  we call the fresh Alaska Pollock as "Sheng-tae/생태";  dried Alas...

Chicory is one of the vegetables that I like to use it as the ingredient for salad. Have you ever seen the flower of chicory, share with y...

Spring onion or scallion is a very common ingredient for cooking. Share with you the beautiful flowers of spring onion ~~ 青葱是料理中非常普片的材料之...

Dear friends, have you ever seen the flowers of jujubes ?  In Korea, jujubes are called  daechu  (대추) and are used in  daechucha  teas( Ju...

Dear friends, today is the Chobok (초복) in Korea, is the day that Koreans enjoy the Ginseng Chicken Soup/ Samgyetang. Samgyetang is a hot ...