Fry the garlic scapes/garlic shoots with dried shrimps/마늘종 새우볶음/香炒蒜花虾米

We are now at the end of the season for summer, before autumn is approaching, I am going to introduce another way of cooking the garlic scapes/garlic shoots, garlic scapes/garlic shoots are harvested in summer.

在韩国，现在正处于夏末，在还未迎来秋天之前，特为大家介绍另一道蒜花美食。

This is the dried shrimps available in Korea, the head and shell are not removed.

这是韩国的虾米，连头带壳一起吃。


Ingredients:
garlic scapes/garlic shoots  80g
dried shrimps 15g
oyster sauce  1tsp
Korean soy bean sauce 1tsp ( you may add in some more if you think it is not salty enough, it depends on your taste)
minced garlic 1tsp
roasted sesame seeds 1/2 tsp


Method :

1. Cut the garlic scapes/garlic shoots into 4 or 5  cm long.

2. Wash and drain the garlic scapes/garlic shoots and dried shrimps.

3. Heat  the fry pan, add oil, stir fry the minced garlic.

4. Add in the garlic scapes/garlic shoots.

5. Add in oyster sauce, soy bean sauce to fry the garlic scapes/garlic shoots, till half done, then add in the dried shrimps.

6. Stir fry until sauces evaporate.

7. Sprinkle the sesame seeds before serve.