"Beoseot
Jeon" Mushroom Pancake /蘑菇煎饼/버섯전
 Vegetable
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There are many kinds of Jeon available in Korea,such as kimchi jeon(김치전, made with kimchi), pajeon(파전,made with green onion),gamjajeon(감자전,made with grated potato), etc.
Today, I am going to use mushrooms as main ingredient for making " Beoseot Jeon"/Mushroom Pancake/蘑菇煎饼/버섯전.
在韩国有不同种类的煎饼，例如 ：泡菜煎饼，青葱煎饼，马铃薯煎饼等。 今天，我是采用蘑菇为主要的材料来做“蘑菇煎饼。。。。
Jeon is made with various ingredients such as sliced meats, poultry, seafood, and vegetables depending on the style and mixed with flour batter or coated with egg batter and then pan-fried with oil.
Jeon is commonly eaten as an appetizer, as banchan (small side dishes), or as anju (food to eat while drinking). Jeon is also served as an important food for jesasang (제사상, 祭祀床, ceremonial table setting for jesa, ancestor worship) and janchi (hangul: 잔치, feast, or festival). The jeon used for jesa is called gannap (hangul: 간납, hanja: 干納 or 肝納) or gannam (hangul: 간남, hanja: 肝南) which is made with beef liver, omasum, or fish along with vegetables and green onions on a skewer.
Jeon are sometimes eaten as a sweet dessert; one such variety is called hwajeon (literally "flower jeon").Bindaetteok (mung bean pancake), pajeon (green onion pancake), and kimchijeon are popular jeon in South Korea. The jeon name commonly follows its main ingredient.
（source: wikipedia)
Ingredients:
oyster mushroom 150 g
enoki mushroom 90 g
carrot 50 g
flour 210 g
water 160 g
Method :
1. Cut the enoki mushroom , oyster mushroom and carrot into short thin stripes.
2. Mix all the ingredients in a mixing bowl.
3. Heat a pan over medium heat and add cooking oil. Slowly drop the batter by spoonful in the frying flour before you place it on the fry pan.
4. Pan fry until golden brown on both sides.
5. Serve hot with vinegar soy sauce or tomato sauce.
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