Waffle/松饼/와플

Waffle/松饼/와플 Bakery 2013/06/03 20:42

Dear friends, have you ever used the glutinous rice flour to make waffle ?I am going to share it with you... 

朋友们，您可曾采用糯米粉来做奶蛋饼 ？ 与您一起分享。。。

A waffle is a batter-based or dough-based cake cooked in a waffle iron patterned to give a characteristic size, shape and surface impression. There are many variations based on the type of iron and recipe used, with over a dozen regional varieties in Belgium alone.^]
Waffles are eaten throughout the world, particularly in Belgium, France, Netherlands, Scandinavia, and the United States.

The word “waffle” first appears in the English language in 1725: "Waffles. Take flower, cream..." It is directly derived from the Dutch ‘’wafel’’, which itself derives from the Middle Dutch wafele.
While the Middle Dutch ‘’wafele’’ is first attested to at the end of the 13th century, it is preceded by the French ‘’walfre’’ in 1185; both are considered to share the same Frankish etymological root ‘’wafla’’. Depending on the context of the use of ‘’wafla’’, it either means honeycomb or cake
Waffles can be eaten plain (especially the thinner kinds) or sprinkled with powdered sugar. Depending on the region they may be eaten with various toppings such as:

• butter
• chocolate chips
• dulce de leche
• fruits:
  • bananas
  • blueberries
  • boysenberries
  • raspberries
  • blackberries
  • strawberries, etc.
• honey
• jam or jelly
• chocolate spread
• peanut butter
• syrup:
  • maple syrup
  • chocolate syrup
  • flavored syrups
• whipped cream

Ice cream cones are also a type of waffles or wafers.

窩夫（英文：Waffle），又稱為鬆餅、華夫、華夫餅、格子餅、格仔餅、壓花蛋餅，是一種烤餅，源於比利時，用窩夫烘烤模（waffle iron）烤成。烤盤上下兩面呈格子狀，一凹一凸，把倒進去的麵糊（或麵糰）壓出格子來

以雞蛋、砂糖、麵粉、淡奶等攪成蛋漿，倒入下方烤盤凹陷處，上面的凸狀蓋子蓋下，把麵糊壓出格子來，再放在爐火上烤製而成，最後配上不同食材或醬料即可。近年有用電的烤盤。

(sources: wikipedia)

 

My waffle iron...brush or spray oil on the waffle iron before you place in the batter...

我家的松饼烤模。。。放入面糊前，在模上先刷上一层油。。

                                                  Pour in the mix...

                                                 倒入面糊。。。

                                        Bake it till golden brown colour...

                                        烤至金黄色。。。

Ingredients :

glutinous rice flour 230 g

1 egg

milk 150 ml

salt 1/2 tsp

sugar 20 g

baking powder 1 tsp

vegetable oil/grape seeds oil. olive oil  30 ml

Method  :

1. Preheat waffle iron.

2. Sift together glutinous rice flour,baking powder and salt.

3. Beat egg in a bowl with hand beater until fluffy. Beat in milk,oil,salt,sugar,glutinous rice flour until smooth.

4. Rest for 30 minutes.

5. Brush the oil on the waffle iron.

6. Pour mix onto hot waffle iron. Bake until golden brown colour.

7. Serve hot. Place whipping cream/ sour cream and fruits on top of it.