Spicy Pan Fried Pork/辣酱玉豚/고추장 돼지고기 볶음

Spicy Pan Fried Pork/辣酱玉豚/고추장 돼지고기 볶음 Meat 2013/09/10 20:32

" Dwea-ji-gogi" means "pork" in Korean. Place the spicy pan fried pork on the perila leaf, eat it together, is delicious.....
" Dwea-ji-gogi" 在韩文是指猪肉。 将炒好的辣酱玉豚放在紫苏叶上，一起咬嚼，味道很不错。。。。

At the supermarket in Korea, we can buy the " dwea-ji-bulgogi"(sliced pork). If not, try to slice it as thin as possible.
在韩国的超市，我们可以买到已切好的猪肉片。 如果您买不到，那尽量将肉切成薄片。。。

Part of the ingredients for seasoning : red pepper paste,garlic,ginger,pepper,sesame seeds,sesame oil..
其中一部分的调味料 ： 韩式辣椒酱，蒜蓉，姜蓉，胡椒粉，芝麻，麻油。。

Seasoning paste...
调好的酱料。。。

Marinate the pork.sliced onion with seasoning...
将调味酱和猪肉，葱片混合。。

Mix the seasoning together with the pork, marinate it for about 30 minutes to 1 hour..
将调味酱和猪肉混合均匀，大约醃 30 分钟 或 1 小时。。。

Fry the onion, when it is half done, add in the marinated pork, stir it well, cook it till well...
在锅内，先炒香大葱片，然后加入醃肉，炒至熟。。。

Ingredients:
sliced pork 150 g
 1/2 sliced onion
minced garlic 1 tsp
minced ginger 1 tsp
sesame seeds 1/2 tsp
sesame oil 1 tsp
corn syrup 1 Tsp
Korean wine  1 tsp
Korean red pepper paste 2 Tsp
a pinch of pepper

Method :

1. At the supermarket in Korea, we can buy the " dwea-ji-bulgogi"(sliced pork). If not, try to slice it as thin as possible.

2. Mix all the ingredients for seasoning, to make the seasoning paste.

3.  Marinate the pork.sliced onion with seasoning...

4. Mix the seasoning together with the pork, marinate it for about 30 minutes to 1 hour..

5. Fry the onion, when it is half done, add in the marinated pork, stir it well, cook it till well...


材料：
猪肉片 150 g
大葱片 1/2 粒
蒜蓉 1 tsp
姜蓉 1 tsp
芝麻 1/2 tsp
麻油 1 tsp
麦芽糖 1 Tsp
韩式烧酒  1 tsp
韩式辣椒酱 2 Tsp
胡椒粉少许

做法 ：

1. 在韩国的超市，我们可以买到已切好的猪肉片。 如果您买不到，那尽量将肉切成薄片。。。

2. 将所有的调味料调均，成调味酱

3. 将调味酱和猪肉，葱片混合。。

4. 将调味酱和猪肉混合均匀，大约醃 30 分钟 或 1 小时。。。

5. 在锅内，先炒香大葱片，然后加入醃肉，炒至熟。。。