"Kkodari Gang-Jeong" Glazed Fried Half-dried Pollack/辣酱炸明太鱼/코다리강정

                          In Korean, we call the half -dried Pollack as "Kkodari"...
                           在韩文，我们称半晒干的明太鱼为 “ Kkodari”。。。


Alaska Pollock is one of the Korean favourite fishes. In Korea,  we call the fresh Alaska Pollock as "Sheng-tae/생태";  dried Alaska Pollock is named as " Bo-geo/북어"; the fisherman dry the Alaska Pollock and  freeze   it in winter in the open air , repeat this process for a few times, then, we call it as "Kkodari / 코다리 "...

明太鱼是韩国人喜爱的鱼类之一，同是明太鱼，但以不同的手法去处理，则给予不同的名称。 新鲜的明太鱼，韩国人称牠为 “ 生太鱼/Sheng-tae/생태"; 被晒干的明太鱼则叫牠为 “ Bo-geo/ 북어"; 在冬天，渔夫将明太鱼晒干后，让牠在户外冰冻；多次重复这步骤，就成了 “ Kkodari / 코다리".

                                 This is the " Kkodari" available in the market...
                                 这是市场上可买到的 “kkodari”。。

                                     Cut the "kkodari" into eatable size..
                                     将鱼切成块状。。

Put the frying flour and "Kkodari" in a plastic bag. Shake the plastic bag, this will help to mix the flour and "kkodari" more evenly.
将炸粉和鱼块一起放入塑胶袋，上下摇动袋子，这将使鱼块和面粉混合均匀。。

                                    Deep fry the "kkodari" dressed in the flour..
                                    将鱼块炸脆。。

                                         Heat the pan, pour in the sauce...
                                         烧热镬子，倒入酱料。。

                                    Add the fried "kkodari " to the sauce...
                                    将炸好的鱼块加入酱料里。。。

Mix the sauce and the fried "kkodari" well....
将鱼块和酱料拌均。。。

Ingredients:
"Kkodari" 400 g
frying flour
a pinch of  roasted sesame seeds

Ingredients for sauce :
minced ginger 1 tsp
minced garlic 2 Tsp
red pepper paste 3 Tsp
corn syrup 2 Tsp
soju(Korean  white wine) l tsp
sesame oil 1 tsp

Method :
1. Wash the "kkodari" and dry it with kitchen tower.

2. Cut the "kkodari" into eatable size.

3.Put the frying flour and "Kkodari" in a plastic bag. Shake the plastic bag, this will help to mix the flour and "kkodari" more evenly.

4. Deep fry the "kkodari" dressed in the flour..

5. Heat the pan, pour in the sauce...

6. Add the fried "kkodari " to the sauce...

7. Mix the sauce and the fried "kkodari" well and sprinkle the roasted sesame seeds on it.

8. Serve with hot....

材料：
“kkodari” 400 g
炸粉 适量
芝麻适量

酱料材料：
姜蓉 1 tsp
蒜蓉 2 Tsp
韩式辣椒酱 3 Tsp
麦芽糖 2 Tsp
韩式烧酒 1 tsp
麻油 1 tsp

做法：
1. 将“kkodari"洗净，用纸巾擦干。

2. 将鱼切成块状。。

3. 将炸粉和鱼块一起放入塑胶袋，上下摇动袋子，这将使鱼块和面粉混合均匀。。

4. 将鱼块炸脆。。

5，烧热镬子，倒入酱料。。

6. 将炸好的鱼块加入酱料里。。。

7. 将鱼块和酱料拌均 并撒上芝麻。

8.乘热享用。。