"Sa-Gua-Yak-Ji"/辣酱凉拌苹果/사과약지

"Sa-Gua-Yak-Ji"/辣酱凉拌苹果/사과약지 

Dear friends, have you ever thought to eat the apples with the Korean red pepper paste ?  Here it is, the "Sa-Gua-Yak-Ji" ! In Korean, "Sa-Gua" means apple. This dish is quite popular in KyeongSang Namdo in Korea, where many apple trees are cultivated there.
亲爱的朋友们，您可曾想过将苹果和韩式辣酱将一起吃 ？这里就有一道小菜，名为 “Sa-Guo-Yak-Ji". 在韩文，“Sa-Guo”是指苹果。这小菜在韩国的庆尚南道是相当普遍，那是盛产苹果的区域。

 Cut the apple into four big pieces,slice into thin pieces again..

将苹果切成四大块状，再切成薄片。。

Place the sliced apples on the dehydrator, to dehydrate it for 4 hours at 70 degree C. If you don;t have dehydrator, can dry it under the sun.

将切成i薄片状的苹果放在烘干机，以  70 C ，烘约 4 小时。若没烘干机，可以太阳光将苹果片嗮乾。

Mix all the ingredients well, add in the dried apple chips. Mix it well with the sauce...

在一大碗内，将酱料调好后，加入苹果片，拌均。。。

Ingredients:
2 apples

Sauce:
corn syrup 3 Tsp
red pepper powder 2 Tsp
Korean red pepper paste 2 Tsp
ginger juice 1 Tsp
minced garlic 1 tsp
sesame seeds 1/2 tsp
sesame oil 1/2 tsp

Method :
1. Wash the apples. Cut the apple into four big pieces,slice into thin pieces again..

2. Place the sliced apples on the dehydrator, to dehydrate it for 4 hours at 70 degree C. If you don;t have dehydrator, can dry it under the sun.

3. Mix all the ingredients well, add in the dried apple chips. Mix it well with the sauce...

4. Serve it together with boiled beef or pork ( 수육 ) , will be more delicious.
 ( P.s :Just place it on the dish, it is not necessary to make it into roses form if you don't want )

材料：
2 粒苹果

酱料：
麦芽糖 3 Tsp
辣椒粉 2 Tsp
韩式辣椒酱 2 Tsp
姜汁 1 Tsp
蒜蓉 1 tsp
芝麻 1/2 tsp
麻油 1/2 tsp

做法：
1. 洗净苹果。将苹果切成四大块状，再切成薄片。。

2.  将切成i薄片状的苹果放在烘干机，以摄氏  70  度  ，烘约 4 小时。若没烘干机，可以太阳光将苹果片嗮乾。

3.  在一大碗内，将酱料调好后，加入苹果片，拌均。。。

4. 以这小菜配上焖牛肉或猪肉一起吃，那更美味可口。
 （P/s ： 就将拌好的苹果片放在碟子上，无需一定要将它装饰为玫瑰花状）