First of all, congratulation for the grand opening of JL Dessert Bar, Pastry Chef Justin Lee and thanks one of the pastry chefs for explaining each dessert when she served . It is located at 14,Seolleung-ro, Gangnam-ku, Seoul, Korea.(강남구 선릉로 120길 14) My daughters and I really enjoyed it ~~
感到惊讶,韩式豆酱竟然是这甜品的酱料,丝毫感觉不出来,如果甜品师没向我们透露的话 ^-^
首先,恭祝甜品师 Justin Lee, JL Dessert Bar 的隆重开幕 ;也非常感谢其中一位的甜品师,细心的向我们介绍每一道甜品,当她端上甜品时。JL Dessert Bar座落于 14,Seolleung-ro, Gangnam-ku, Seoul, Korea.。女儿和我享受了美味的甜品~~
Both of my daughters liked this dessert very much~~
两位女儿非常喜爱这道甜品~~
Fruit dessert~~
水果甜品~~
Very impressive for the " jelly sikhye"(sikhye or shikeh is a traditional sweet Korean rice beverage)~~
对于这道甜品中的" jelly sikhye"(sikhye 或 shikeh 是韩国传统用米做成的饮料)印象深刻~~
Macaron with lemon flavor~~
含有浓浓柠檬香味的马卡龙~~
Thanks for the presents from JL Dessert Bar,as souvenir for opening ~~
谢谢JL Dessert Bar所送的礼物,新张启业的纪念品~~
JL Dessert Bar~~
Table setting~~
餐桌摆设~~
One of the corners in JL Dessert Bar, New Zealand style coffee ~~
JL Dessert Bar内的其中一角落,纽西兰式的咖啡~~
One of the corners in JL Dessert Bar~~
JL Dessert Bar内的其中一角落~~
Spoon & Folk~~
汤匙与叉~~
The dishes are from New Zealand, by artisan NZ potter~~
这些盘子都是来自纽西兰,artisan NZ potter的作品~~
The dishes are from New Zealand, by artisan NZ potter~~
这些盘子都是来自纽西兰,artisan NZ potter的作品~~
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