"Kko Mak Bibimbin Bab"/血蚶拌饭/꼬막비빔밥

Dear friends, I believe that many of you like the Korean bibimbin bab,have you ever tasted the "Kko Mak Bibimbin Bab/Blood clam bibimbin bab"?
In Korean,  꼬막 " Kko Mak " is Blood Cockle or Blood Clam. The blood cockle is the main  variety raised in  , in Jeollanam Do Province전라남도. 

Tegillarca granosa (also known as Anadara granosa) is a species of ark clam known as the blood cockle or blood clam due to the red haemoglobin liquid inside the soft tissues. 

在韩文，꼬막 " Kko Mak "是 “血蚶”（Blood cockle， blood clam）。位于韩国全罗南道的별교읍 (Beolgyo-eup , 筏橋邑）是盛产血蚶的地方。
泥蚶（Tegillarca granosa, Anadara granosa），又名“血蚶”（Blood cockle），英文俗称Ark shell
(source: wikipedia)

亲爱的朋友们，我相信很多的朋友们都喜欢韩式拌饭，您可曾享用过血蚶拌饭？