In Korean " 덮밥 ( dop-bab)/烩饭" means a bowl of rice topped with seasoned seafood,meat,vegetables,raw fish , etc. Example, 계란덮밥 (...

I like to bake morning roll / butter roll, use it to make sandwich or hamburger.... 我喜欢烘焙这面包，用它来作三文治或汉堡包。。。。 Ingredients : (A) brea...

We are now at the end of the season for summer, before autumn is approaching, I am going to introduce another way of cooking the ...

Bake this bread with the red bean paste..... 用红豆沙做馅，烘焙了这红豆沙面包。。。。。 Ingredients :  (A) bread flour 500g        yeast 2 tsp        su...

Seasoned the garlic scapes/garlic shoots/마늘쫑볶음/ 凉拌蒜花 was introduced in my blog on the 8th Aug 2012.  Today, I am going to share another wa...

For me, I like to use tooth stick to make one or two holes on the green peppers, this will help the green peppers to absorb the sauce...

In Korea, summer is the harvest season for corns. Corns from the Kangwon Province (강원도/ 江原道）are Korean favourite. I was told that the best...