Saturday, December 8, 2012

Oyster Soup / 蚝汤/굴국

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Oyster Soup / 蚝汤/굴국 Soup And Stew 2012/12/08 19:42 수정 삭제 http://kkimchi88.blog.me/70153199808 In K...
Wednesday, December 5, 2012

Zucchini with Korean Shrimp Sauce "jjigae"( ae-hobak saeujeot jjigae )/櫛瓜 虾酱汤/ 애호박새우젓찌개

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애호박("ae-ho-bak")/zucchini is one of the vegetables that Korean like to use it for cooking. Today, I am going to use i...
2 comments:

Strawberry /草莓/딸기

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Strawberry /草莓/딸기 Salad / Fruit 2012/12/04 17:28 수정 삭제 http://kkimchi88.blog.me/70152879455 Dear r...
2 comments:
Wednesday, November 28, 2012

Change the Blog Address /更换网址

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Dear Readers, Thanks for your support for the past one year, I appreciate you all very much. I am sorry to express that I have change ...
Tuesday, November 20, 2012

Chinese Mustard Kimchi/갓김치 （“Gat Kimchi")/褐芥菜泡菜

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This "갓김치( " Gat Kimchi") is from   "Dol San Island" /돌산도/l突山岛, is the present received by my eldest daughter...
Friday, November 16, 2012

Salted eggs/절인계란/咸蛋

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I learnt this from the famous food blogger Christines....This was the first time for me to make salted eggs, I did  tried to use th...
Thursday, November 15, 2012

Curled Mallow soup/아욱국 ( a- wook-guk)/冬莧菜汤

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Curled Mallow or Chinese Mallow/아욱 ("a-wook") is the vegetable that Korean likes to use it for preparing soup, especia...