Dear friends, if you have been in Korea, have you tasted the " o-yi-gochu"/오이고추, this is the green pepper, is crunchy  but  not...

In South Korea, kamaboko is called either eomuk (Hangul: 어묵, mixed script: 魚묵) or odeng (오뎅, loan word from the Japanese oden, a Japanese ...

"Chuseok"/中秋节/추석 즐겁고 행복 가득한 추석 보내세요~~ Today is the 15th of August in lunar calendar, is the Thanks Giving Day in Korea, we call ...

My youngest daughter and I have cooked the " Tonkatsu Deopbap" Rice topped with pork cutlet /猪排烩饭/돈까스덮밥 respectively....