Bake the corns with mozzarella cheese/香烤奶酪苞米/옥수수치즈구이

Bake the corns with mozzarella cheese/香烤奶酪苞米/옥수수치즈구이   Salad / Fruit 2013/05/14 21:17

Fry the fresh corns with butter,sprinkle some mozzarella cheeses on top of it,bake it in the oven,this is a very simple snack. Most of the children in Korea, they like it very much...
用少许的牛油炒香苞米粒，撒些 mozzarella cheese 在表面，再放入烤箱烤一烤，这是一道非常简单的小食。 许多韩国的小朋友都喜欢它。。。。。

Mozzarella is a fresh cheese, originally from southern Italy, traditionally made from Italian buffalo and later cow's milk by the pasta filata method. The term is used for several kinds of Italian cheeses that are made using spinning and then cutting (hence the name, as the Italian verb mozzare means "to cut")

Fresh mozzarella is generally white, but may vary seasonally to slightly yellow depending on the animal's diet. It is a semi-soft cheese. Due to its high moisture content, it is traditionally served the day after it is made, but can be kept in brine for up to a week, or longer when sold in vacuum-sealed packages. Low-moisture mozzarella can be kept refrigerated for up to a month, though some shredded low-moisture mozzarella is sold with a shelf life of up to six months. Mozzarella of several kinds is also used for most types of pizza and several pasta dishes, or served with sliced tomatoes and basil in insalata caprese

莫薩里拉乾酪（俗稱水牛奶酪）是一種源自於意大利南部城市坎帕尼亚和那不勒斯的淡奶酪。最初的莫薩里拉是以水牛奶為主要材料的，但由於經濟理由，現在的莫薩里拉大部分都已經改用牛奶制作了。
莫薩里拉乾酪的顏色可以是純白色，或者白中呈黃色。莫薩里拉奶酪的成熟期為1－3天，由於莫薩里拉奶酪的水含量十分高，新鮮莫薩里拉的保存期最多為7天，因此，新鮮的莫薩里拉奶酪很多時候也是在製造的那天被食用，為了方便保存，乾了的莫薩里拉奶酪可以保存一個月。
莫薩里拉可以冷吃或者熱吃，冷吃的話，莫薩里拉的口感和味道跟被切片的生番茄的口感和味道搭配起来非常可口。加熱食用，柔軟的質感令莫薩里拉在烤箱里可以慢慢融化在食物里。很多種類的披薩或義大利麵（如千層面）也含有莫薩里拉奶酪。

莫薩里拉奶酪在西菜有很多不同的用處，其中包括：

• 作沙拉用：其中最有名的意大利涼菜Insalata Caprese的原材料包括切厚片的莫薩里拉，切片的番茄，以及新鮮的羅勒葉。
• 作頭盤用：莫薩里拉會出現在一些需要烤的頭盤，如烤莫薩里拉洋菇。在北美洲，酥炸莫薩里拉條是一種頗受歡迎的頭盤。
• 作義大利麵用：有些烤的義大利麵，如千層麵上也有莫薩里拉奶酪。
• 作披薩用：大部分的意式薄餅上也有莫薩里拉奶酪，從烤箱拿出來後，薄餅上化了的莫薩里拉會令薄餅風味更佳。切薄餅時一直分不開的奶酪就是莫薩里拉
  (source: wikipedia)

For me, I like to use the fresh corns instead of buying a can of sweet corns..( this is very simple, so I don't write down the amount of  the ingredients )

P/s : If you use a can of sweet corns instead of the fresh one, then, you don't have to fry it with butter,just remove the water from the can, sprinkle the cheese on it and bake.....

Ingredients :
corns
butter
salt
mozzarella cheese

Method :
1. Heat a small piece of butter on the fry pan, add in the corns and a pinch of salt. Fry it till the corns well done.

2. Place the fried corns on a baking pan, sprinkle mozzarella cheeses on top of it .

3. Bake it in the oven till well done.

4. Serve it while it is still hot will be more delicious.