Dried Zucchini/节瓜片乾/말린 애호박

Dried Zucchini/节瓜片乾/말린 애호박 Vegetable 2013/05/09 21:01

I believe that those readers who like to cook Korean food, they can cook Dyeon Jang Ji Gae/된장찌개 very well. Zucchini is one of the ingredients for Dyeon Jang Ji Gae. Some of the Korean, they  prefer to use the dried zucchini instead of fresh zucchini ,the taste will be more better, they claim. We do also use the dried zucchini as the ingredient for bibimbab.
In Korea, now is the season for zucchini, the price is much cheaper than in winter. Therefore, I use my dehydrator to dehydrate the zucchini. In case you don't have the dehydrator, you can dry it under the sun. Keep it in the freezer for storage, for winter  ^-^.
Dried zucchini is available at the supermarket in Korea too...
Why not try to use the dried zucchini to cook Dyeon Jang Ji Gae, may be you will like it too...

我深信爱烹调韩食的读者，都能煮得一手好豆酱汤/Dyeon Jang Ji Gar/된장찌개。 一般上，节瓜是主要的材料之一。 有不少的韩国人，他们喜欢用嗮乾的节瓜片来烹调豆酱汤，他们认为嗮乾的节瓜片比新鲜的节瓜片，更美味。 韩国人也用嗮乾的节瓜片作为拌饭的材料之一。
在韩国，现在正是盛产节瓜的季节，价格比在冬天便宜，因此我用了烘干机来烘节瓜片
，大量储藏。 若您没烘干机，可以将节瓜片让太阳光将它嗮乾。放在冰冻室储藏。。。
在韩国的超市也可以买到已嗮乾的节瓜片。。
不妨试试看，用它来煮豆酱汤，您或许会爱上它。。。

Slice the zucchini ...
将节瓜切片。。。

I use the dehydrator to dehydrate it...
我用了烘干机来烘干。。。

Dried zucchini ...
烘乾后。。。