This irestaurant is " Kyeong Bok Gong Han Joeng Sik" at the Seo Pangyo in Seongnam city........................................................................................................................
这是一间“景福宫韩定食”餐馆，位于城南市 ，西板桥。
In Korean, we call it " Myeong Yi" vegetable...
在韩文，这蔬菜的名字叫 “ Myeong Yi”
This is Korean rice wine, " Mak-go-li"
这是韩式米酒，“Mak-go-li”
This is Korean barbeque...
这是韩式烤牛肉。。
This is "suyuk"수육,boiled pork valley...
这是“suyuk”，焖三层肉。。。
This is Alaska Pollack with red pepper sauce...
这是辣酱明太鱼。。。。
This is cold jelly fish.....
凉拌海蜇。。。。
This is " Muk "Muk is a jelly made of buckwheat, mung beans, or acorns from which the starch has been extracted by grinding, steeping, and straining. The dregs from the straining are boiled down until they thicken into a gelatinous substance, which is then allowed to cool and congeal in a mold. Koreans commonly eat mukcut into small squares mixed with lettuce, cucumber, or other vegetables and garnished with a spicy sauce.
正餐后，又来一道石锅套餐。。。
After having the main dishes, they served anothr set of stone bowl rice...
将石锅内的饭，盛在另一个碗内，剩下锅巴，再淋上热水，
桂花茶
No comments:
Post a Comment