"Dak-to-ri-tang"/辣酱鸡/닭도리탕

Dear friends, share with you the"Dak-to-ri-tang"/辣酱鸡/닭도리탕.  From my last post on http://kkimchi88.blogspot.kr/2012/04/dak-to-ri-tang.html, I cooked it without the kimchi. Would you like to add in the fermented kimchi ？ ( Please wash the fermented kimchi, squeeze out the water, add in the sesame oil and sugar, marinated for a few hours or overnight before you cook) 。  Wow, the taste is more delicious~~

亲爱的朋友们，与您分享这道"Dak-to-ri-tang"/辣酱鸡/닭도리탕。 上回在与您分享的时候， 我没加入已发酵好的泡菜。 您想尝试加入泡菜吗？（ 请先将泡菜用水清洗，挤出水份，加入麻油和白糖， 腌数小时或过一夜）。 哇， 味道会更美味 ~~