"Godeungeo-jorim" Braised mackerel with radish in red pepper paste/辣酱烩鲭鱼/고등어 조림

Dear friends, share this "Godeungeo-jorim" with you again ~~

Radish is a very good ingredient for using it to braise the mackerel...

采用白萝卜来烩鲭鱼，那是非常好的搭配。。。

Mackerel typically have vertical stripes on their backs and deeply forked tails. Mackerel is an important food fish that is consumed worldwide. As an oily fish, it is a rich source of omega-3 fatty acids

鯖魚，又名青花魚，是一種很常見的可食用魚類.另外由于它的肉质中含有较多脂肪因此特别适合熏烤。和沙丁鱼及金枪鱼一样，鲭鱼还常被人制成鱼罐头食用。

((source : wikipedia)

The recipe is available at http://kkimchi88.blogspot.kr/2013/01/godeungeo-jorim-braised-mackerel-with.html