Kimchi/泡菜/김치

Harvested the Chinese Cabbages & Radishes from the garden, used as the ingredients to make Kimchi~~

将院子里的大白菜和白萝卜摘下，用来做泡菜的食料~~

 

Radish Kimchi/萝卜泡菜

Harvested the last batch of the radishes at the backyard, all are mini size^-^

将后院的最后一批萝卜收成，全都是迷你型^-^

 

Purple Radish/紫色萝卜

Harvested the purple radishes , used it to make kimchi & pickle~~

将收成的紫色萝卜，用来做泡菜和甜酸萝卜方块~~

 

Kimchi/泡菜/김치

Harvested the Chinese Cabbages & Radishes from the garden, used as the ingredients to make Kimchi~~

将院子里的大白菜和白萝卜摘下，用来做泡菜的食料~~

 

Kimchi/泡菜/김치

Autumn is the season for making kimchi ! Harvested the Chinese cabbages and radishes from my garden to make kimchi ~

秋天，是做泡菜的季节 ！ 将院子里的白萝卜，和大白菜收割，做了泡菜！！

Kimchi /泡菜/김치

Harvested the   Korean cabbages, radish from my weekend farm and made the kimchi ~~
从周末农场摘下的大白菜和白萝卜， 做了泡菜~~

Green Onion Kimchi/青葱泡菜/파김치

Dear friends, Spring/green  onions kimchi, is it very new to you....Harvested the spring onions from my weekend farm and made this kimchi ~~

亲爱的朋友们，葱泡菜，很新鲜的名词吧。。。。从周末农场采了青葱，于是做了青葱泡菜~~

Ingredients:
 spring onions 1 kg
Korean anchovy sauce, we call it "멸치액젓"
glutinous rice paste 1 cup
red pepper powder 1 cup
ginger 4 tsp, minced
garlic 1/2 cup, minced
sesame seeds 2 Tsp
sugar , to taste

Method:
1. Wash the spring onions, rinse and drain.

2. After that, put in on a flat dish,  sprinkle 1/2 cup of anchovy sauce on top of it, marinate it for about one hour.  Must turn the spring onion for 1 or twice during this process.  Remove the anchovy sauce from the spring onion, set aside.

3. Add in the red pepper powder, the anchovy sauce that was removed from step (2), add in another 1/2 cup of anchovy sauce,garlic,ginger and sugar in the glutinous rice paste.

4. Season the spring onions  with sauce from step (3), add in sesame seeds.

5. Put it the container, place it under the room temperature for half day before you store it in the refrigerator.

( p/s: when I make this kimchi, I like to add in one pear's juice  for marinating it, the taste will be better).( Korean pear,the skin is brown color)


材料：

青葱 1 kg
韩式江鱼子露 1 杯 ( 멸치액젓 / Anchovy sauce )
糯米胡1 杯
辣椒粉 1 杯
姜蓉 4  tsp
蒜蓉 1/2 杯
芝麻 2 Tsp
白糖少许

做法：

1）  先将青葱洗净，濾乾水份。
2） 青葱濾乾后，放在平盘上，用1/2 杯 江鱼子露撒在青葱上，浸泡 1小时后，濾出江鱼子露待用，过程中须翻动 1，2次，使它均匀。
3） 在糯米胡中加入辣椒粉，加入浸泡过青葱的江鱼子露，另外的 1/2杯江鱼子露，姜蓉，蒜蓉，白糖，做成醃料。
4） 将醃料均匀地塗在青葱上，最后加入芝麻。
5） 放入保鲜盒，置放在室温半天后，让它入味后，放入冰箱保存。

（p/s： kkimchi 在做这泡菜时，喜欢加上一粒韩国的新鲜梨汁在醃料内，那味道会更好）

Cucumber Kimchi / 黄瓜泡菜/(오이소박이)

Dear friends, share with you the cucumber kimchi ~~
亲爱的朋友们， 与您分享黄瓜泡菜~~

Recipe is available at my previous post dated Nov 30th, 2011. http://kkimchi88.blogspot.kr/2011/11/blog-post_7601.html

"O-i-ji" Cucumber Pickle/醃渍黄瓜 /오이지

                                                                                                                                                                                                                                                              

                                             

                                                   

 

Dear friends, I am going to share with you another new version of recipe for making the cucumber pickle( O-i-ji/)醃渍黄瓜 /오이지. "Soju(Korean wine) will be one of the ingredients !!
We can buy the cucumber pickle at the Korean supermarket in package form too. In summer, this is the harvest season  for cucumbers,therefore, Korean make many cucumber pickle for storage. We slice the cucumber pickle, marinate it with seasoning or add in mineral water, ice, sesame seeds ,vinegar to eat. One of the favourite food for Korean in summer..
亲爱的朋友们，今天将与您分享另一种制作 cucumber pickle( O-i-ji/)醃渍黄瓜 /오이지.  韩式烧酒将是其中的材料之一 ！！
在韩国超市可以买到真空包装的醃渍黄瓜。夏天是黄瓜盛产的季节，所以韩国人在夏天都大量醃渍黄瓜。已醃好的黄瓜，可用来凉拌或切片后，加入矿泉水，冰块，芝麻，醋，是韩国人在夏天喜欢的凉食。。。。

另一个制作方法可以在以下的网址查阅 ：
The old version which I have shared with you in the past is available
at :http://kkimchi88.blogspot.kr/2011/12/blog-post_6972.html

                                  I bought 50 pieces of cucumbers for making " O-i-ji"
                                  我买了 50 条黄瓜用来醃渍黄瓜 “O-i-ji"

                                   Wash and drain the cucumbers...
                                   洗干净黄瓜，待干。。

Mix all the ingredients in a big bowl with boiling it. Stir until the sugar and salt are dissolved.
将所有的材料混合均匀，糖和盐必须完全溶解， 无需煮沸。

                        Place the cucumbres in big container and pour in the sauce
                       将黄瓜放入容器内， 然后倒入酱料。

The cucumbres will be floating after pouring in the sauce, therefore, is better to put one or two big stones on the surface. If you don;t have stones, you can use a bowl or plate to substitute it.
倒入酱料后，黄瓜会浮现在上面， 所以最好是放一或两块石头在水面上， 若无石头，可以放入一个小碗或碟子。


Ingredients :
cucumbers 50 pieces
Korean wine " Soju "  900 ml
vinegar 900 ml
sugar 1 kg
salt  6 cups


Method :
1. Wash and drain the cucumbers.
2. Mix all the ingredients in a big bowl with boiling it. Stir until the sugar and salt are dissolved.
3. Place the cucumbres in big container and pour in the sauce.
4. The cucumbres will be floating after pouring in the sauce, therefore, is better to put one or two big stones on the surface. If you don;t have stones, you can use a bowl or plate to substitute it.
5. Put at the shady place for about 7 days, if the weather is hot, on the surface of the salted water, it will appear one layer of white fungus, must remove the fungus, put it the refrigerator for storage.
P/s:
 How to eat  cucumber pickle

Ingredients:
cucumber pickle 2 pieces

Seasoning:
red pepper powder 2 tsp
sugar 1 tsp
garlic 2 tsp, minced
spring onion 2 Tsp, chopped
sesame oil 2 tsp
sesame seeds 1 1/2 tsp

Method:
1. Slice the cucumber pickle, soak in the water for a few minutes, the purpose is to remove the salt. Please don't soak it for too long period, otherwise, it will be tasteless. What if, it is soaked for too long period, you may add in a little salt.
2. Use your palms to squeeze out the water.
3. Add in the red pepper powder and sugar, mix it well before you add in other seasoning ingredients.


材料 ：
黄瓜 50 条
韩式烧酒 “ Soju "  900 ml
醋 900  ml
糖 1 kg
粗盐  6 杯


做法 ：
1. 洗干净黄瓜，待干。
2. 将所有的材料混合均匀，糖和盐必须完全溶解， 无需煮沸。
3. 将黄瓜放入容器内， 然后倒入酱料。
4. 倒入酱料后，黄瓜会浮现在上面， 所以最好是放一或两块石头在水面上， 若无石头，可以放入一个小碗或碟子。
5. 置放阴凉处， 约  7 天的时间·，天气热时，盐水里会浮现微白的霉状物，一定要捞出，再放入冰箱保存。


P/s：
凉拌醃渍黄瓜的吃法：

材料：
醃渍黄瓜 2 条

调味料：
辣椒粉 2 tsp
糖 1 tsp
蒜蓉  2 tsp
青葱末 2Tsp
麻油 2tsp
芝麻 1 1/2 tsp