苤藍/Kohlrabi（Brassica oleracea L. var. gongylodes L.）/콜라비

Dear friends, share with you the kohlrabi with you in my garden~~

亲爱的朋友们，与您分享院子里的苤藍~~

 

芍药/ Peony/작약

Dear friends, share with you the peony flowers from my garden~~

亲爱的·朋友们，与您分享院子里的 芍药花·~~

 

"Dak-to-ri-tang"/辣酱鸡/닭도리탕

Dear friends, share with you the"Dak-to-ri-tang"/辣酱鸡/닭도리탕.  From my last post on http://kkimchi88.blogspot.kr/2012/04/dak-to-ri-tang.html, I cooked it without the kimchi. Would you like to add in the fermented kimchi ？ ( Please wash the fermented kimchi, squeeze out the water, add in the sesame oil and sugar, marinated for a few hours or overnight before you cook) 。  Wow, the taste is more delicious~~

亲爱的朋友们，与您分享这道"Dak-to-ri-tang"/辣酱鸡/닭도리탕。 上回在与您分享的时候， 我没加入已发酵好的泡菜。 您想尝试加入泡菜吗？（ 请先将泡菜用水清洗，挤出水份，加入麻油和白糖， 腌数小时或过一夜）。 哇， 味道会更美味 ~~

"Go Chu Jang Sam Gyeop Sal" /辣酱三层肉/고추장삼겹살

"Go Chu Jang Sam Gyeop Sal" /辣酱三层肉/고추장삼겹살

Dear friends, share with you this Go Chu Jang Sam Gyeop Sal/ Pork Belly with Red Pepper Paste/ 辣酱三层肉/고추장삼겹살 cooked by my daughter on Sunday. She marinated the pork belly by using the following ingredients :
Red pepper powder 1 Tsp
Red pepper paste 3 Tsp
Soy sauce 2 Tsp
Sugar 2 Tsp
Minced garlic 1 Tsp
Sesame oil 1 Tsp
Chinese Plum Syrup / Corn syrup 1 Tsp
Fresh Pear Juice 1 Tsp
Pork Belly 200 ~ 300 g
P/s : Marinated it for one hour ( kept it in the fridge ) before pan fried.

Yukhoe [jukʰwe]/肉膾/육회

Yukhoe [jukʰwe]/肉膾/육회 Meat 2014/06/16 18:22

Dear friends, do you like to eat the beef in raw ? If so, you may try this  Yukhoe [jukʰwe] when you visit Korea. We do also have Yukhoe [jukʰwe] Bibimbab...

亲爱的朋友们，您可爱吃生牛肉片 ？ 若喜欢的话，当您到访韩国时，不妨嚐一嚐牛肉膾这一道菜。在韩国也有牛肉膾拌饭这道菜。。。

Yukhoe [jukʰwe] is a variety of hoe (raw dishes in Korean cuisine), which are usually made from raw ground beef seasoned with various spices or sauces. It is basically a Korean steak tartare. Usually the most tender part of beef will be used. The beef is thinly julienned with the fat removed, then mixed with seasoning.

For the seasoning, soy sauce, sugar, salt, sesame oil, spring onion, minced garlic, sesame seeds, black pepper and julienned bae (Korean pear) are used. A raw egg yolk is usually added, either on top of the dish or separately. Pine nuts may be added, as well.^]
Yukhoe can be also made with other variety meats, such as liver, kidney, heart, cheonyeop, or yang, in which case the dish is called gaphoe (Hangul: 갑회, hanja: 甲膾). The ingredients are thoroughly cleaned and salted, then rinsed and dried to remove unpleasant odors. Gaphoe is usually seasoned with sesame oil, salt and pepper, and is served with a spicy mustard sauce.

Meat in Korean cuisine has highly detailed classifications regarding freshness, quality, and part differentiation for specific cooking methods. Since yukhoe uses raw beef, freshness is the most important criterion, and for this typical dish's beef it is recommended to use no more than one day after defrosting, and traditionally should not be aged more than one day after slaughtering.

肉膾 ,是一種生牛肉菜式，類似西餐中的韃靼牛肉。流行於韓國與日本。
做法大致是：生的牛肉剁碎，加上調味料（醬油、苦椒醬、芝麻、蔥、蒜、黑胡椒、麻油和沙梨），打上生雞蛋即成。
(source : wikipedia)

Baked Pumpkin & Smoked Duck/烤南瓜&燻鸭/호박훈제오리

Share with you the duck dishes. On the 20th Apr, we had family gathering at a restaurant in Suwon. The menu for this restaurant are for duck dishes.....

与您分享鸭肉料理 !  4月20日，我们家族在位于水原的一家餐馆聚餐。那是一家鸭肉料理专卖店。。。

                              
                                Baked Pumpkin & Smoked Duck/烤南瓜&燻鸭

                                                Barbecued duck...
                                                烤鸭肉串

                                                  Spicy duck soup..
                                                  辣鸭汤

Spicy Pan Fried Pork/辣酱玉豚/고추장 돼지고기 볶음

Spicy Pan Fried Pork/辣酱玉豚/고추장 돼지고기 볶음 Meat 2013/09/10 20:32

" Dwea-ji-gogi" means "pork" in Korean. Place the spicy pan fried pork on the perila leaf, eat it together, is delicious.....
" Dwea-ji-gogi" 在韩文是指猪肉。 将炒好的辣酱玉豚放在紫苏叶上，一起咬嚼，味道很不错。。。。

At the supermarket in Korea, we can buy the " dwea-ji-bulgogi"(sliced pork). If not, try to slice it as thin as possible.
在韩国的超市，我们可以买到已切好的猪肉片。 如果您买不到，那尽量将肉切成薄片。。。

Part of the ingredients for seasoning : red pepper paste,garlic,ginger,pepper,sesame seeds,sesame oil..
其中一部分的调味料 ： 韩式辣椒酱，蒜蓉，姜蓉，胡椒粉，芝麻，麻油。。

Seasoning paste...
调好的酱料。。。

Marinate the pork.sliced onion with seasoning...
将调味酱和猪肉，葱片混合。。

Mix the seasoning together with the pork, marinate it for about 30 minutes to 1 hour..
将调味酱和猪肉混合均匀，大约醃 30 分钟 或 1 小时。。。

Fry the onion, when it is half done, add in the marinated pork, stir it well, cook it till well...
在锅内，先炒香大葱片，然后加入醃肉，炒至熟。。。

Ingredients:
sliced pork 150 g
 1/2 sliced onion
minced garlic 1 tsp
minced ginger 1 tsp
sesame seeds 1/2 tsp
sesame oil 1 tsp
corn syrup 1 Tsp
Korean wine  1 tsp
Korean red pepper paste 2 Tsp
a pinch of pepper

Method :

1. At the supermarket in Korea, we can buy the " dwea-ji-bulgogi"(sliced pork). If not, try to slice it as thin as possible.

2. Mix all the ingredients for seasoning, to make the seasoning paste.

3.  Marinate the pork.sliced onion with seasoning...

4. Mix the seasoning together with the pork, marinate it for about 30 minutes to 1 hour..

5. Fry the onion, when it is half done, add in the marinated pork, stir it well, cook it till well...


材料：
猪肉片 150 g
大葱片 1/2 粒
蒜蓉 1 tsp
姜蓉 1 tsp
芝麻 1/2 tsp
麻油 1 tsp
麦芽糖 1 Tsp
韩式烧酒  1 tsp
韩式辣椒酱 2 Tsp
胡椒粉少许

做法 ：

1. 在韩国的超市，我们可以买到已切好的猪肉片。 如果您买不到，那尽量将肉切成薄片。。。

2. 将所有的调味料调均，成调味酱

3. 将调味酱和猪肉，葱片混合。。

4. 将调味酱和猪肉混合均匀，大约醃 30 分钟 或 1 小时。。。

5. 在锅内，先炒香大葱片，然后加入醃肉，炒至熟。。。

Marinate duck meat with red pepper sauce/오리주물럭(ori ju mul rok)/辣酱鸭肉

Nowadays, duck dishes are popular in Korea if compared with the past 10 years. Among the duck dishes, this is called "오리주물럭 o-ri-ju-mul-rok" in Korean.Marinate the sliced duck meat with the red pepper sauce and other seasonings.....

最近几年来，韩国掀起了鸭肉料理。 这一道菜是用韩式辣酱加入其他调味料而煮成的。。。

At the supermarket in Korea, we can buy the sliced duck meat. Must use the sliced duck meat to prepare for this dish,slice it as thin as possible.

Marinate the duck meat with seasonings......

Enjoy this dish with the perilla leave or lettuce, add in a piece of green pepper,garlic and "쌈장 samjiang"

Ingredients:

sliced duck meat 750g

fresh pear juice (optional) 130g

minced garlic  3 Tsp

minced ginger 1 Tsp     

sesame oil 1 Tsp 

a pinch of pepper 

soju 1 Tsp ( for me I use my home made chinese plum wine)

red pepper paste 6 Tsp

corn syrup 5 Tsp

leek 360g

       Method:

1. Mix all the  abovementioned   seasonings together,  mix it well together with the duck meat. marinate it for a few hours; if marinate it for overnight, is more better taste..........  

2. Chop the leek into long stripe..................................................................................

3. Place the marinated duck meat on the pan , when it is half done, add in the leek, stir it well, cook it till well done.......................................................................................

4. Put the duck meat ,garlic,green pepper and "samjiang" on the perilla leave or lettuce,  wrap it and eat..................................................................................................

5. Don't throw away the gravy left on the pan, put a bowl of  cooked rice, add in some "김"( seaweed/紫菜，cut in long stripes) ,to mix it well, is delicious too.................

Skewered beef with mushroom/산적/牛肉蔬菜串

In Korea, 산적"san-jeok"/skewered beef with vegetables are a common & popular dish. We can use carrot,mushroom,burdock root(우엉 ),green onion,green pepper etc as the ingredients.  Today, I use trumpet royal mushroom, green pepper,green onion and beef as the ingredients.

Ingredients:
beef
green onion
green pepper
trumpet royal mushroom
egg
flour
soy bean sauce

Cut the vegetables into pieces, the same size as the meat.

Put the meat and vegetables on the skewers.

Marinate it with the soy bean sauce, coating it with flour and egg respectively.

Drizzle some oil in the fry pan and grill them until lightly browned on both sides.

                                        Cut into bite -size pieces. 

"Dak-to-ri-tang"/辣酱鸡/닭도리탕

In Korea, "Dak-to-ri-tang"(닭도리탕)  is also known as " Dak-bok-keum-tang"(닭볶음탕). It  is a spicy chicken dish , cook it together with potatoes, onion and carrot....Eat the gravy of this dish together with the rice, is delicious....

Ingredients:
chicken , about 930g
4 big potatoes
1 carrot
1 onion
1 spring onion

Seasoning:
Korean red pepper paste 4 Tsp
red pepper powder 1 Tsp
"cheong ju" ( Korean wine, can use "soju" or Chinese plum wine to substitute) 1 Tsp
minced garlic, 1 Tsp
minced ginger. 1 tsp
corn syrup 3 Tsp
pepper powder  1 tsp
soy bean sauce 1 Tsp
sesame oil  1 Tsp
water  100ml

Method:
1. Wash and cut the chicken into bite-sizes pieces.

2. Cut each the potato in 3 or 4 pieces, trim the edges( optional).

3. Cut the carrot , trim the edges ( optional).

4. Cut the onion into 4 parts.

5. Cut the spring onion into about  3cm long.

6. Combine seasoning ingredients in a bowl.

7. Pour the seasoning sauce over the chicken, mixing to coat thoroughly. Let marinate for 1 -2 hours.

8. Cook it with medium heat until the chicken and vegetables are done. You may skim the oil from the surface if you think it is oily or you may remove some of the fat from the chicken before cooking.

青椒肉丝/Beef With Green Bell Pepper/고추잡채(gochu chapchae)

将面团擀成 6 片圆形状，再做一花蕾。须整理一下花瓣，那才会漂亮。

Roll out the dough as the above ( 6 round pieces is required ) 

                                           
将它卷起来后，在中间用刀将它切成两段，就成了 2 朵花。
Roll it up, cut it into two from the middle, then, you will get two roses. You have to adjust it in order to make it more beautiful.

在韩国，青椒肉丝这道菜很普遍，尤其是在中华料理餐馆。 一般上，在吃这一道菜的时候都配上“花卷”。在超市可以买到冷冻花卷，也可以自己亲手做。 今天，心血来潮，做了玫瑰花卷。。。。

In Korea, fried beef stripes with green bell pepper is a very common and popular dish, especially when you go for dinning at the Chinese restaurant in Korea. Generally, we will eat this dish together with the bun. We can either buy  the frozen buns from   the supermarkets or make it ourselves. Today, I make a special " Rose Buns "......

（This recipe is written in Chinese & English )

花卷的制作材料可参阅上一回介绍的“包子”食谱。

The ingredients for making this "rose bun", please refer to the previous recipe for "Bun".


青椒肉丝的材料：
青灯笼椒 2 粒
牛肉 或猪肉    50g （ 在韩国，通常都用牛肉）
粟米粉 1tsp 加上 1 1/2Tsp 的水
洋葱 1/2 粒
蒜蓉 1tsp
耗油 1 Tsp
酱清 1tsp （ 请自调味 ）
胡椒粉 少许
油 2 Tsp
麻油 1tsp

做法：
1. 除去灯笼椒内部的种子，切成长形丝状。

2. 将洋葱切成丝状。

3. 将牛肉切成丝状。

4. 在锅内倒入食用油，油热，加入蒜蓉和洋葱一起炒。 20秒后，加入灯笼椒丝，再炒约 30秒，最后才炒牛肉。炒约 5秒后，加入调味料，耗油，酱清和胡椒粉。炒入味后，加入粟米粉勾芡，最后才加入麻油。

5. 将“花卷”撕开，夹些青椒肉丝放在花卷上，一起吃。


Ingredients for cooking beef stripes and green bell pepper:
green bell peppers    2
beef or pork 50g ( In Korea, most of us use beef instead of pork)
corn starch 1tsp + 1  1/2  Tsp water
onion,  1/2
garlic, minced, 1tsp
oyster sauce 1 Tsp
soy bean sauce 1tsp ( to taste )
pepper, a pinch
vegetable oil  2 Tsp
sesame oil 1 tsp

Method:
1. Remove the seeds from green bell pepper.cut it into long and thin stripes.

2. Slice the onion into long and thin stripes.

3. Slice the beef into long and thin stripes .

4. Add the vegetable oil on the pan, heat it up, add in garlic and onion, fry it for about 20 seconds. Add in green bell pepper, fry another 30 seconds, finally add in beef, fry for about 5 seconds, add in the seasonings, oyster sauce,soy bean sauce, pepper. Till well cooked, add in the corn starch, to make it a little bit sticky . Finally, add in the sesame oil.

5. Tear the bun,  one piece by  one piece; place the beef and vegetables on the bun, eat together.