Wednesday, July 12, 2017
Dear friends, today is the Chobok (초복) in Korea, is the day that Koreans enjoy the Ginseng Chicken Soup/ Samgyetang.
Samgyetang is a hot soup for hot summer days. It is especially popular to eat this chicken soup on sambok (삼복) days, which are three distinct days of the lunar calendar — Chobok (초복), Jungbok (중복), and Malbok (말복) - which are commonly among the hottest and most sultry days in Korea.[ It is believed to eat the soup thr...eetimes in this period is good for your health.
Samgyetang (Korean pronunciation: [sʰamɡjetʰaŋ]) means ginseng (kor. insam) - chicken (kor. gye) - soup (kor. tang). It consists primarily of a whole young chicken (poussin) - filled with garlic and rice -, scallion and spices, among them jujube and Korean ginseng (source:wikipedia)
根据农历，一年之中，有三天是最热的日子，被称为“三伏”；初伏Chobok (초복), 中伏Jungbok (중복), 末伏Malbok (말복) 。
Recipe is available at http://kkimchi88.blogspot.kr/20…/…/ginseng-chicken-soup.html
Wednesday, June 14, 2017
Dear friends, share with you the beautiful flowers of the vegetables from the weekend farm~~
Flowers of potatoes in white colour /白色的马铃薯花 ~~
Flowers of potatoes in purple & white colour /紫色 &白色混合的马铃薯花 ~~
Glebionis coronari/쑥갓/筒篙, formerly called Chrysanthemum coronarium, is a species of flowering plant in the daisy family. It is native to the Mediterranean region. East Asia. It is also cultivated and naturalized in East Asia and in scattered locations in North America]
Glebionis coronaria is used as a leaf vegetable. English language common names include garland chrysanthemum, chrysanthemum greens, edible chrysanthemum, crowndaisy chrysanthemum, chop suey green, crown daisy, and Japanese-green.
Phaseolus vulgaris, the common bean/강낭쿵콩(also known as the string bean, field bean, flageolet bean, French bean, garden bean, green bean, haricot bean, pop bean, snap bean, or snap)
Flowers of cherry tomatoes / 番茄花
Flower of eggplant/茄子花~~
Flower of red pepper/辣椒花
Flowers of radish/ 萝卜花
Flowers of coriander/cilantro香菜花~~
Flowers of mustard/ 芥菜花
Flowers of crown daisy in yellow colour /黄色的筒篙花
Tatsoi (Brassica rapa subsp. narinosa or Brassica rapa var. rosularis) is an Asian variety of Brassica rapa grown for greens。
The name comes from Mandarin (塌棵菜 tā kē cài). It is also called 'Chinese flat cabbage', 'rosette pakchoi' or 'broadbeaked mustard', 'spoon mustard', or 'spinach mustard'. Cantonese transliterations include 'tat soi', 'tat choy'.
Flower of bitter squash / 苦瓜花
Tuesday, May 30, 2017
Sunday, May 28, 2017
Friday, May 26, 2017
一个多半月以来， 我一直忙着从事周末农场的活动。 与您分享一些在菜园所种的菜~~