Sunday, December 4, 2011

Fish Cakes Soup/鱼饼汤/어묵냄비


When you are walking on the street in winter, have one stick of hot fish cakes and a cup of soup from the street hawker, this is one of the best way to keep your body warm....


one pack of fish cake (many kinds of fish cakes are available at the supermarket)
1/4 of the onion
6 or 7 pieces of anchovies( In Korea,we have special anchovies for preparing broth)
soy bean sauce or salt
chopped green onion 1/2 tsp
a pinch of pepper

P/s: Today, I use the rectangular shape of fish cakes, about 7 pieces,cut each  piece of fish cake into two pieces.


1. Cut the fish cakes into two pieces. Thread the fish cakes on to wooden sticks.

2. Boil the water in a clay pot, add in the anchovies,onion for preparing the broth,boil it for about 10 to 15 minutes. Remove the anchovies.

3. When the water is boiling, add in the soy bean sauce or salt, to taste. Place in the fish cakes.

4. When the fish cakes turn soft, sprinkle a pinch of pepper and chopped green onion. Serve hot.

鱼饼一包 (在韩国的超市都有卖不同口味的鱼饼)
大洋葱  1/4 粒
青葱粒 1/2 tsp

P/s: 今天,我选用长方形的鱼饼,7 片。将每一片鱼饼切成两块。

1. 将长形的鱼饼切半后,串在小木棒上
2. 在瓷锅中,倒入水后,加入大洋葱和江鱼子,煮成上汤 (约 10 到 15 分钟)
3. 在煮滚的汤内加入酱清或盐调味,放入一串串的鱼饼
4. 鱼饼煮软后,撒些胡椒粉和青葱粒在表面,即可上桌。

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