Sunday, December 4, 2011

方块萝卜泡菜(깍두기김치)/ Kaktugi

韩国的萝卜,一般上都很大( 1或2kg),它也是韩国人餐桌上不可缺少的蔬菜之一。秋季,是萝卜和大白菜丰收的季节。。。。萝卜泡菜的种类也有好几种,今天向大家介绍的的是 :方块萝卜泡菜!
( This recipe is written in Chinese & English )


材料:
大萝卜2 个 (每个 大约  1 或 1.5kg)
青葱 500g
粗盐 1/4 杯 及 白糖 1 Tsp ( 用来撒在 切好的萝卜上)

醃料:
糯米胡  1 1/2 杯
辣椒粉  1 杯
韩式江鱼子露 2/3 杯 ( 멸치액젓 / Anchovy sauce )
蒜蓉  4 Tsp
姜蓉  2 Tsp
盐      1  Tsp (将所有的醃料加入萝卜块后,若太淡,可随个人的喜好多加一些盐和糖)
白糖 少许
韩国梨1 粒 ( 不放也可以。韩国人在制作泡菜时喜欢加入梨丝和鲜梨汁,做出来的泡菜,味道会更好)

做法:

1.  将 萝卜切皮后. 其中一个萝卜用来切成丝状,另一个萝卜则切成约 2cm 的正方形块状
2.  将 1/4 杯的粗盐和 白糖1Tsp,加入罗卜块,醃渍 1 小时后,濾乾水分
3.  青葱切成小段,约2cm长
4.  将所有的醃料调好,加入萝卜块,梨丝(不放也可以),萝卜丝和青葱中,轻轻地拌均
5. 已拌好的萝卜块,放入保鲜盒,置于室温阴凉处 1 天,待发酵后,放入冰箱保存。约 1周后可食用。

Ingredients:
2 big radish ( about 1 or l.5kg each)
spring onion 500g
coarse salt 1/4 cup,sugar 1 Tsp ( use to sprinkle on the radish)

kimchi stuffing:
glutinous rice paste 1 1/2 cup
red pepper powder 1 cup
anchovy sauce 2/3 cup
garlic 4 Tsp,minced
ginger 2 Tsp,minced
salt 1 Tsp ( after mixed well all the ingredients,taste it whether salty or not, add in some more or reduce)
sugar a little
pear l, sliced and cut into fine strips ( optional )

Method:
1 Peel, cut the radish into cubes,about 2cm
2. sprinkle the radish cubes with 1/4 cup of salt and 1 Tsp of sugar and toss. Let sit for 1 hour,rinse and drain
3. Cut the spring onions, about 2cm long
4. In a bowl,mix all the above ingredients well
5. Put the radish in a container. Store at room temperature for one day. After a day,taste the "kaktugi" broth to see if it has begun to ferment. If it has,refrigerate for at least l week before serving

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