炸节瓜(애호박튀김)

在韩国，节瓜是夏天盛产的瓜类。节瓜的烹调法也有好几种，炸节瓜，炒虾酱节瓜，煎节瓜等。。
In Korea,  summer is the harvest season for zucchini. we may fry the zucchini, fry zucchini with shrimp sauce,zucchini pan cake , etc....
( This recipe is written in Chinese & English )
 材料：
节瓜
韩式炸粉 （Korean Frying Mix，튀김가루，在韩国的超级市场可买到）
或者：  100g 面粉
            1/2 tsp baking powder
            1/4 tsp salt
            1 粒蛋黄
             200  ml ice water
2 块冰块

沾吃的酱料：
酱清 1 Tsp
醋  1/2 Tsp
芝麻少许
辣椒粉少许

做法：
1. 将节瓜洗净后，切成圆形薄片
2. 在韩式炸粉内加入所须的水 和 2 块冰块，拌成糊状后，将节瓜片放入面糊里
3. 烧热锅中的油 ，将沾上面糊的节瓜放入油中炸至金黄色即可
4. 要趁热吃才好吃。。吃前沾上酱清酱

Ingredients:
zucchini 1
Korean Frying mix ( 튀김가루,  is available at the Korean supermarket)
or  100g  flour
     1/2 tsp baking powder
     1/4 tsp salt
     1 egg yolk
      200 ml ice water

 2   ice cubes

Dipping sauce:
soy bean sauce 1 Tsp
vinegar 1/2 Tsp
roasted sesame seeds
red pepper powder, a pinch

Method:
1. Slice the zucchini into pieces.
2. Beat egg yolk gently and add iced water and 2 ice cubes.
3. Pour the egg mixture into flour mixture, mix well.  Dredge  pieces of zucchini in batter,zucchini is completely covered by the batter and start deep frying.
4. Heat vegetable oil in a fry pan and fry it.
5. Serve  hot with vinegar soy sauce.