If you go to the Korean restaurant for having "Chuncheon Dak Galbi", after having the dish, the waitress will fry the rice on the pan with the gravy left,laver ("kim"),perilla leaves,sesame oil, is very delicious..
若您到韩国餐馆去享用春川辣酱鸡排，享用了正餐后，服务员会为您在烤盘上炒饭，配上吃剩的鸡排酱料，加上紫菜，麻油一起炒，非常可口。。。
Dak galbi, also romanized dalk galbi, is a popular South Korean dish generally made by stir-frying marinated diced chicken in a gochujang (chili pepper paste) based sauce, and sliced cabbage, sweet potato, scallions, onions and tteok (rice cake) together on a hot plate. It is a local specialty food for the city of Chuncheon, Gangwon Province, where dak galbi originates. Because of its origin, the dish is also called Chuncheon dak galbi.
It is said that dak galbi appeared after the late 1960s as an inexpensive anju (food that is eaten while drinking) in small taverns, on the outskirts of the city to replace the comparatively expensive gui dishes which are grilled over charcoal. The dish has spread to the main districts of Chuncheon, where the livestock industry thrives and offers fresh ingredients with no need for refrigeration. There is a street known as dak galbi golmok (dak galbi alley) which has a high concentration of dak galbi restaurants. Due to the city's northern location, it is a common destination for conscripted soldiers on leave.
Despite the fact that its name means chicken ribs, there is no rib meat in dak galbi.
The city of Chuncheon has held an annual autumn festival dedicated to dak galbi since 2005
辣酱鸡排或被称为春川辣酱鸡排，原自韩国的江原道，春川，故此被取名为春川辣酱鸡排。虽然这道菜的菜名是鸡排，但事实上并非采用排骨为主要的材料；有些是采用整只鸡或单采用鸡腿，加上韩式辣椒酱，辣椒粉，韩式酱清，蕃薯，红萝卜等配料而煮成的一道菜肴。
据说，这道菜在1960年后期开始兴起，成为一般小市民的廉价配酒小菜。
在春川市，还有一条街道被取名为“春川辣酱鸡排街”呢！
自2005年起，春川市每年秋季都举行“春川辣酱鸡排庆典”。
(source: wikipedia)
Ingredients:
chicken 1 ea
leek/ green onion 1 ea
sweet potatoes 1 ea
perilla leaves 5 ea
cabbage 120g
onion 1/2 ea
carrot 1/3 ea
seasonings:
Korean red pepper paste 3 Tsp
red pepper powder 1 Tsp
soy bean sauce 1 Tsp
corn syrup 3 Tsp
rice wine 1 1/2 Tsp
minced garlic 1 tsp
ginger juice 1 tsp
sesame oil 1 Tsp
roasted sesame seeds 1 tsp
pepper 1/2 tsp
Method :
1. Cut the chicken into bite-sized pieces and marinate it with ginger juice and pepper.
2. Slice the onion,carrot,leek/spring onion,cabbage,sweet potatoes,perilla leaves into pieces.
3. Mix the red pepper paste,red pepper powder,soy bean sauce,corn syrup,rice wine,minced garlic,sesame oil,sesame seeds in a bowl.
4. Marinate the chicken with the seasoning sauces for about 30 to 40 minutes.
5. Add in the carrot,sweet potaotes,leek/spring onion,onion,perilla leaves to the marinated chicken and cook it till well done.
6. Serve hot.
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