海带汤(미역국) /seaweed soup

海带汤是韩国人在生日那天必喝的汤，煮法也多样化。有些是用牛骨熬成汤后，才加入海带；也可用牛肉煮成汤；喜欢海鲜的还可用鲜蚝和海带煮成汤。

Seaweed soup is served on the birthday and all the women in Korea eat this soup after giving birth. We can either use beef  broth to cook or seafood,e.g. oyster... 

(This  recipe is written in Chinese & English )

牛肉，海带，韩式酱清和韩式牛肉调味料（可以不放）

beef,seaweed,Korean soy bean sauce & Korean  beef seasoning (is optional)

 

用酱清和牛肉调味料腌一下牛肉，味道会更好。。

Use the Korean soy bean sauce and seasoning to marinate the beef, the taste will be more better.. 

                                               将海带放入已煮滚的水里。。。

                                           Put the seaweed in the boiling water..

                                                   加入牛肉。。。

                                                   Add in the beef...

材料：

海带 200 g

韩式煮汤用的酱清 22 ml

盐少许

水 1 L

牛肉 100 g

韩式一般酱清少许

做法：

1. 将乾的海带，用水泡软后，放入已煮滚的水内.

2.再加入事先用韩式一般酱清调好味的牛肉

3.再加入韩式煮汤用的酱清和盐，随个人的喜好调味。也有些人用麻油先将牛肉和海带炒香后才倒入水，煮成汤。

海带汤煮了一，两天后，味道会更好。

（p/s： 在韩国超市可买到韩式一般用的酱清和煮汤专用的酱清）

Seaweed soup is served on the birthday and all the women in Korea eat this soup after giving birth. We can either use beef  broth to cook or seafood,e.g. oyster...

Ingredients:

seaweed 200 g

Korean  soup soy sauce 22 ml

salt  ( taste the soup before add in some more)

water  1 L

beef 100 g

Korean soy sauce ( for marinate the beef )

Method:

l .Soak the seaweed in cold water until tender and drain.Cut it if you think it is too long.

2.Slice the beef into thin strips and marinate with soy sauce.

3. Put in the seaweed , beef & soup soy sauce/salt. When the soup is boiling, reduce the heat and simmer for 1 or 2 hours.

Cook this soup for one or two days before serving, the taste will be more better.

(p/s: Korean soup soy sauce & Korean soy sauce are available at the Korean supermarket)