These are the pumpkin puree and salad ~~
"Han Jeong Sik", a full -course Korean meal with a varied array of banchan (side dishes).
Korean cuisine is largely based upon rice, vegetables, and meats. Traditional Korean meals are noted for the number of side dishes (banchan) that accompany steam-cooked short-grain rice.Kimchi is served often, sometimes at every meal. Commonly used ingredients include sesame oil,doenjang (fermented bean paste), soy sauce, salt, garlic, ginger, pepper flakes and gochujang(fermented red chili paste).
Ingredients and dishes vary by province. Many regional dishes have become national, and dishes that were once regional have proliferated in different variations across the country.
"Han Jeong Sik"/韩定食，是韩国传统套餐，含有各种不同种类的小菜（banchan).
Spicy octopus & noodle/辣酱八爪鱼&面