These are the Hanrabong( 한라봉 ) from Jeju Island. With these Hanrabong, Wishing You A Happy & Prosperous Lunar New Year....
这是来自济州岛的 Hanrabong。 谨此恭贺大家农历新年快乐，万事如意。。
새해 福 많이 받으십시오....
Wednesday, January 29, 2014
Sunday, January 19, 2014
Lotus Root Pickles with Citron Syrup/莲藕柚子蜜片/연근유자피클
Lotus Root
Pickles with Citron Syrup/莲藕柚子蜜片/연근유자피클
 Vegetable
2014/01/19 23:06
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今天，我将和大家分享另一道醃渍莲藕片的食谱，主要的材料是韩式柚子蜜。。。
Yujacha or yuja cha (citron tea) is a traditional Korean tea (herbal tea) made from citron. Yuja (유자) fruit is thinly sliced with its peel and combined with honey or sugar, prepared as fruit preserves. The fruit is so prepared because of its otherwise sour and somewhat bitter taste.
To prepare as a beverage, a tablespoon of yucheong (유청, thick, yellow syrupy yuja) is stirred into a cup of (usually) hot water. Yujacha can either be made at home or purchased in glass jars.
Yujacha is used as a herbal remedy for the common cold and similar winter illnesses.
柚子茶，又稱柚子蜜、柚子蜜茶，是一种韩国传统茶，以韩国南部的“黄金柚”和蜂蜜为原料製成
柚子蜜可加入開水直接飲用，也可以用作製造甜品（例如戚風蛋糕、雪芳蛋糕），或當作甜酸汁烹調肉類或海鮮。
(source: wikipedia)
Slice
the lotus roots into thin pieces..
将莲藕切成薄片。。
Blanch
the sliced lotus roots in the boiling water for about 5 minutes..
将莲藕片浸泡在热水里约
5 分钟。。。
Mix the ingredients for the sauce
in a bottle container...
在一玻璃器皿内，调均酱料。。。
Add in the blanched lotus
roots...
加入莲藕片。。。
Ingredients:
Lotus root 700 g
Citron syrup 1 1/2 cups
vinegar 1 Cup
sugar 8 Tsp ( you may add in some more if you like )
salt 1/2 tsp
bay leaves 2 pieces
minced turmeric 1/2 tsp ( optional, just for the purpose of colouring, make it more yellowish)
Method :
1. Peel the skin of the lotus roots, wash it.
2. Slice the lotus roots into thin pieces.
3. Boil a pot of water, when it is boiling, blanch the sliced lotus roots for about 5 minutes.
4. Remove from boiling water and drain it.
5. Mix all the ingredients for sauce in a bottle container.
6. Add in the blanched lotus roots ,mix well .
7. Put in under the room temperature, you can enjoy to eat it next day. Please keep it in the refrigerator for storage...
材料：
莲藕 700 g
柚子蜜 1 1/2 杯
醋 1 杯
白糖 8 Tsp （如果您喜欢甜，可多加）
盐 1/2 tsp
月桂叶 2 片
黄姜汁 1/2 tsp （ 可省，只是做颜色用途，使它更呈金黄色吧了）
做法：
1. 除去莲藕皮，洗净。
2. 将莲藕切成薄片。
3. 煮开一锅水，水沸的时候，将莲藕片放入水中，浸泡约 5 分钟。
4. 从锅中取出莲藕片，待乾。
5. 在一玻璃容器内，调好酱料。
6. 将莲藕片加入酱料内，拌均。
7. 放在室温下，隔天就可享用。请放入冰橱保存。
Thursday, January 2, 2014
"Sa-Gua-Yak-Ji"/辣酱凉拌苹果/사과약지
"Sa-Gua-Yak-Ji"/辣酱凉拌苹果/사과약지
亲爱的朋友们，您可曾想过将苹果和韩式辣酱将一起吃 ？这里就有一道小菜，名为 “Sa-Guo-Yak-Ji". 在韩文，“Sa-Guo”是指苹果。这小菜在韩国的庆尚南道是相当普遍，那是盛产苹果的区域。
Cut the apple into four big
pieces,slice into thin pieces again..
将苹果切成四大块状，再切成薄片。。
Place the sliced apples on the
dehydrator, to dehydrate it for 4 hours at 70 degree C. If you don;t have
dehydrator, can dry it under the sun.
将切成i薄片状的苹果放在烘干机，以 70 C ，烘约 4 小时。若没烘干机，可以太阳光将苹果片嗮乾。
Mix all the ingredients well, add
in the dried apple chips. Mix it well with the sauce...
在一大碗内，将酱料调好后，加入苹果片，拌均。。。
2 apples
Sauce:
corn syrup 3 Tsp
red pepper powder 2 Tsp
Korean red pepper paste 2 Tsp
ginger juice 1 Tsp
minced garlic 1 tsp
sesame seeds 1/2 tsp
sesame oil 1/2 tsp
Method :
1. Wash the apples. Cut the apple into four big pieces,slice into thin pieces again..
2. Place the sliced apples on the dehydrator, to dehydrate it for 4 hours at 70 degree C. If you don;t have dehydrator, can dry it under the sun.
3. Mix all the ingredients well, add in the dried apple chips. Mix it well with the sauce...
4. Serve it together with boiled beef or pork ( 수육 ) , will be more delicious.
( P.s :Just place it on the dish, it is not necessary to make it into roses form if you don't want )
材料：
2 粒苹果
酱料：
麦芽糖 3 Tsp
辣椒粉 2 Tsp
韩式辣椒酱 2 Tsp
姜汁 1 Tsp
蒜蓉 1 tsp
芝麻 1/2 tsp
麻油 1/2 tsp
做法：
1. 洗净苹果。将苹果切成四大块状，再切成薄片。。
2. 将切成i薄片状的苹果放在烘干机，以摄氏 70 度 ，烘约 4 小时。若没烘干机，可以太阳光将苹果片嗮乾。
3. 在一大碗内，将酱料调好后，加入苹果片，拌均。。。
4. 以这小菜配上焖牛肉或猪肉一起吃，那更美味可口。
（P/s ： 就将拌好的苹果片放在碟子上，无需一定要将它装饰为玫瑰花状）
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