" Yongeun Twi Gim, Ae Ho Bak Twi Gim"/ Fried Lotus Roots & Zucchini/炸莲藕片和节瓜片/연근 튀김 , 애호박 튀김 Vegetable
1/2 lotus roots
Korean Frying mix ( 튀김가루, is available at the Korean supermarket)
or 100 g flour
1/2 tsp baking powder
1/4 tsp salt
1 egg yolk
200 ml ice water
2 ice cubes
soy bean sauce 1 Tsp
vinegar 1/2 Tsp
roasted sesame seeds
red pepper powder, a pinch
1. Slice the lotus roots and zucchini into pieces.
2. Beat egg yolk gently and add iced water and 2 ice cubes.
3. Pour the egg mixture into flour mixture, mix well. Dredge pieces of lotus roots and zucchini in batter, lotus roots and zucchini are completely covered by the batter and start deep frying.
4. Heat vegetable oil in a fry pan and fry it.
5. Serve hot with vinegar soy sauce.