Sunday, September 29, 2013

Apple Chips /苹果片/사과칩

Apple Chips /苹果片/사과칩  Salad / Fruit
2013/09/30 13:48  

The proverb "An apple a day keeps the doctor away."
Dear friends, would you like to have a piece of Apple Chip instead of potato chip ? In Korea, autumn is the harvest season for apples. There are many types of apples, the apples shown above are the "Hong-Roh"/홍로 as we called in Korean. These are cultivated locally in 1980, and started to name it as " Hong-roh/홍로" in 1988. These are harvested from end of August to September, each of them is about 300-350 g.

朋友们,以其嚐嚐薯片,您们可否愿意试试看嚐嚐苹果片 ? 在韩国,秋季是苹果丰收的季节。有许多不同品种的苹果,照片中所显示的苹果,在韩文被称为 “ Hong-roh/홍로". 是本地配种的苹果,1980年开始培植,1988年开始被命名为 “Hong-roh/홍로". 此苹果的丰收期是从 8月末开始至9月,每粒约 300-350克重。。。。
In the wild, apples grow readily from seeds. However, like most perennial fruits, apples are ordinarily propagated asexually by grafting.
Apples are often eaten raw. The whole fruit including the skin is suitable for human consumption except for the seeds, which may affect some consumers. The core is often not eaten and is discarded. Varieties bred for raw consumption are termed dessert or table apples.
Apples can be canned or juiced. They are milled or pressed to produce apple juice, which may be drunk unfiltered (called apple cider in North America), or filtered. The juice can be fermented to make cider (called hard cider in North America), ciderkin, and vinegar. Through distillation, various alcoholic beverages can be produced, such as applejack, Calvados, and apfelwein. Apple seed oil and pectin may also be produced.
Popular uses
Apples are an important ingredient in many desserts, such as apple pie, apple crumble, apple crisp and apple cake. They are often eaten baked or stewed, and they can also be dried and eaten or reconstituted (soaked in water, alcohol or some other liquid) for later use. Puréed apples are generally known as apple sauce. Apples are also made into apple butter and apple jelly. They are also used (cooked) in meat dishes.
( sources : wikipedia)

                           We call these apples as " Hong-roh/홍로" since 1988.
                           在韩国,这苹果自1988起被命名为 “ Hong-roh/홍로".

                                      Slice the apples as 0.5 cm each..
                                      将每片苹果切成 0.5 cm厚。

                                                  Remove the seeds...

                                                 This is my dehydrator..

                                  Place the sliced apples on the dehydrator..

                                       70 degree C , for  6 or  8 hours
                                       摄氏 70,烘 6 或 8 小时。。

Ingredients :
3 apples

Method :
1.Slice the apples as 0.5 cm each..

2. Remove the seeds...

3. Place the sliced apples on the dehydrator..

4. 70 degree C ,  for 6 or  8 hours. ( For me is 6 hours )

5. Keep in the glass container/plastic container for storage.

3 粒苹果


1. 将每片苹果切成 0.5 cm厚。

2. 除去种子。。。

3. 将苹果片放在烘干机上。。。

4. 摄氏 70度,烘 6 或 8 小时。。( 我只烘了 6 个小时)。

5. 将苹果片放在玻璃盒或塑胶盒储藏。 

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