Sunday, November 10, 2013

Chun Cheon "Dakgalbi"/春川之辣酱鸡排/춘천 닭갈비

Chun Cheon "Dakgalbi"/春川之辣酱鸡排/춘천 닭갈비 Food Tour
2013/11/11 11:20

Dear friends,may be you have tasted the "Dakgalbi"! But, do you know where is it originally from ? Here is the answer : " Without having Dakgalbi, it would not be a true travel around Chuncheon." Share with you some pictures when I had Dakgalbi in Chuncheon...

Dak galbi, also romanized dalk galbi, is a popular Korean dish generally made by stir-frying marinated diced chicken in a gochujang (chili pepper paste) based sauce, and sliced cabbage, sweet potato, scallions, onions, ggaennip, and tteok (rice cake) together on a hot plate. It is a local specialty food for the city of Chuncheon, Gangwon Province, where dak galbi originates. Because of its origin, the dish is also called Chuncheon dak galbi
(source :wikipedia)



 After we have eaten the dakgalbi, the waitress will fry the rice on the pan, if  we request...   
在享用鸡排后,服务员会在大烧烤盘上 炒饭,如果您要求的话。。。

                                     Big fry pan is placed on the table....

There is a street known as dak galbi golmok (dak galbi alley) which has a high concentration of dak galbi restaurants,"Myeong dong  dakgalbi alley"..


It is another representative food of Chuncheon along with Dakgalbi. 
Although on one knows the exact origin of its name, it probably came from its way of making which is so easy that anyone can make it. This is made of 100 % buckwheat powder and gives better taste along with Gimchi or Dongchimi. Vinegar or gravy can also be the best matches of Makguksu. 

泡菜荞麦面条 ,与鸡肋并称春川的代表食物。 

所谓泡菜荞麦面条,虽然不确切知道名字的由来,但却是从即使没有复杂的制作过程和材料,也可简单制作加以食用这一意义中产生出来的。和好纯荞麦面粉后从面条机中制取面条,将面条煮熟后泡在泡菜或萝卜泡菜汤中,或者用蔬菜和调料搅拌,搭配食醋、芥末和肉汤食用,味道鲜美无比。  (source:Chuncheon city) 

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