Chun Cheon "Dakgalbi"/春川之辣酱鸡排/춘천 닭갈비 Food Tour
Dear friends,may be you have tasted the "Dakgalbi"! But, do you know where is it originally from ? Here is the answer : " Without having Dakgalbi, it would not be a true travel around Chuncheon." Share with you some pictures when I had Dakgalbi in Chuncheon...
Dak galbi, also romanized dalk galbi, is a popular Korean dish generally made by stir-frying marinated diced chicken in a gochujang (chili pepper paste) based sauce, and sliced cabbage, sweet potato, scallions, onions, ggaennip, and tteok (rice cake) together on a hot plate. It is a local specialty food for the city of Chuncheon, Gangwon Province, where dak galbi originates. Because of its origin, the dish is also called Chuncheon dak galbi
After we have eaten the dakgalbi, the waitress will fry the rice on the pan, if we request...在享用鸡排后，服务员会在大烧烤盘上 炒饭，如果您要求的话。。。
Big fry pan is placed on the table....
There is a street known as dak galbi golmok (dak galbi alley) which has a high concentration of dak galbi restaurants,"Myeong dong dakgalbi alley"..