Grilled Atrina Pectinata / 烧烤栉江珧/ 키조개구이

Atrina Pectinata is also called Comb Pen Shell.
Dear friends, would you like to grill the Atrina Pectinata with the Korean red pepper paste only or together with the mozzarella cheese too ?

栉江珧（学名：Atrina pectinata），中国大陆称作栉江珧，台湾称作牛角江珧蛤，是莺蛤目江珧蛤科曲江珧蛤属的一种。主要分布于新加坡、马来西亚、韩国、中国大陆、台湾，常栖息在潮间带到20米深的浅海的砂泥底质中。（质料来源：维基百科全书）
亲爱的朋友们， 您喜欢只采用韩式辣椒酱烧烤栉江珧或是再加上mozzarella cheese呢 ？

Shell reaching a large size, usually rather thin, fragile, moderately inflated and triangularly wedge-shaped in outline, with a highly variable sculpture. Dorsal margin nearly straight or slightly concave, posterior margin generally truncate. Ventral margin widely convex posteriorly, straightish to shallowly depressed anteriorly. Outer surface of valves with 15 to 30 radial ribs which may be smooth to densely set with short, open spines. Dorsal most radial rib frequently with a series of short and sharp spines protruding along the dorsal margin of shell. Inner surface of shell with shallow grooves corresponding to the external radial ribs. Internal nacreous layer rather thin, undivided, occupying the anterior 2/3 to 3/4 of valves. Posterior adductor scar completely enclosed within the nacreous area. Colour: outside of shell slightly shiny, translucent olivaceous tan, often tinged with darker purplish brown or grey toward the umbones. Interior similarly coloured, iridescent on nacreous area. ( source : sealifebase fisheries.ubc.ca) 

 Must wash the Atrina Pectinata clean, it might contains sand in the shell.
一定要彻底洗干净，壳里会含有泥沙。

After washing, slice it and put it back on the shell. Put a few spoons of Korean red pepper sauce. ( It depends on your taste )
洗干净后， 将它切片， 再放回壳内。 淋上几汤匙的韩式辣椒酱（随您的口味）

I grilled two, one was with the Korean red pepper sauce only and the other was  with the mozzarella cheese too.
我烧烤了两种口味，一种是只有辣椒酱， 令一种则是再加上mozzarella cheese.

                                    Put it in the oven and grilled it.
                                    放入烤箱内烤

Ingredient:
 (a) 2 Atrina Pectinata


 (b) Sauce:
Korean red pepper paste 1 Tsp
Red pepper powder 1 Tsp
Chinese plum syrup / coin syrup 2 Tsp
Sesame oil 1 Tsp
Vinegar 1 Tsp
Roasted sesame seeds 1 tsp
Minced garlic 1 tsp

(c) Mozzarella cheese