羊羹可分成「煉羊羹」及「水羊羹」兩種種類。除了采用红豆馅， 我们也用腰豆馅; 采用腰豆馅所做出的羊羹比较色泽透明， 口味较淡，因此可随意的加入不同口味和颜色的粉料，例如綠茶粉， 南瓜粉。
(source : wikipedia)
500g of red bean paste / kidney bean paste
400ml of water
2 tablespoon of agar powder
1/8 teaspoon of salt
2 teaspoon of pumpkin powder or cactus powder ( if you use the kidney bean paste)
1. Pour 400ml of water, 2 Tsp of agar powder, 1/8 tsp of salt, 100g of sugar in a saucepan. Whisk well and bring to boil at low heat.
2. Once boiling, remove the saucepan from the heat, add in red bean paste / kidney bean paste and dissolve the paste with a spatula.
3. On the fire again and boil it again at low heat for about 3 minutes, meanwhile, have to stir / whisk it continuously.
4. Pour the mixture into the mould, keep it in the fridge until the mixture is solidified.
5. Remove the "Yang Geng" from the mould before serving.