Tuesday, February 6, 2018

韩式糯米糕 "Yak-sik"/Glutinous Cake "Yak-sik"/약식

In Korea, we call this glutinous cake as " Yak-sik". The traditional method to make this rice cake is to steam the glutinous rice in the steamer. But, I am going to introduce a very simple and easy method for you, use the electric rice cooker to make it.

Recipe is available at

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