In Korea, we call this glutinous cake as " Yak-sik". The traditional method to make this rice cake is to steam the glutinous rice in the steamer. But, I am going to introduce a very simple and easy method for you, use the electric rice cooker to make it.
这韩式糯米糕，韩国人称它为“Yak-sik”。传统的制作方法是把糯米放在蒸笼里蒸。但，我向大家介绍一种非常简易的方法，利用电饭锅来做糯米糕。。。。
Recipe is available at
http://kkimchi88.blogspot.kr/2012/02/yak-sikglutinous-cake-yak-sik.html
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