Thursday, October 16, 2014

Spicy & Sour Noodles with Raw Yellowtail Fish/酸辣酱拌面条和青甘鱼片/방어회국수

Spicy & Sour Noodles with Raw Yellowtail Fish/酸辣酱拌面条和青甘鱼片/방어회국수

2014/10/17 06:01



Dear friends, have you ever tried to eat the noodles with the raw fish ? Here it is, I tasted it at the "“U-do/牛岛/우도",seasoned the  noodles and the  raw fish with the vinegar red pepper sauce, In Korean, we call "yellowtail fish" as "방어/Bang-O".
 “U-do/牛岛/우도, is an island not far away from Jeju Island.

亲爱的朋友们,您可曾将面条和生鱼片一起享用 ?这就是我在“U-do/牛岛/우도”所嚐到的,醋辣酱拌面条和生鱼片。。在韩文,我们称 “青乾鱼”为  "방어/Bang-O". “U-do/牛岛/우도“是一个离济州岛不远的一个小岛。。。

The Japanese amberjack or yellowtail, Seriola quinqueradiata, is a bony fish in the family Carangidae. It is native to the northwest Pacific Ocean, from Japan to Hawaii and Baja California.
It is greatly appreciated in Japan, where it is called hamachi or buri (). They are eaten either cooked or raw, and are a seasonal favourite in the colder months when the meat must have higher fat content.

鰤魚五條鰤学名Seriola quinqueradiata),又名青甘鱼平安鱼油甘魚,在新加坡從英語「Amberjack」直譯作「琥珀魚」,是一種分布于台湾日本附近海域的魚。鰤魚在日本有100種以上的名字]。在台灣則是被稱為青甘鰺青甘。鰤魚是屬於溫水性一種.鰤魚含有豐富的DHA,是對人體很健康的食物.
(source : wikipedia)


Seasoned the noodles and raw fish with the vinegar red pepper sauce before we eat...
 享用前,先将面条和生鱼片拌上醋辣酱。。



                               The customer will be given a glove to mix all the ingredients....
                               顾客将会分给一个手套,用来拌均所有的材料。。。

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