Wednesday, September 2, 2015

"Dan Hobak Jorim"/Braised Pumpkin/ 红烧南瓜/ 단호박조림

Dear friends, share with you this"Dan Hobak Jorim"  ! In Korean, Dan Hobak" means sweet pumpkin. This dish is prepared by my youngest daughter for me to taste ~~
亲爱的朋友们,与您分享这"Dan Hobak Jorim"红烧南瓜。在韩文"Dan Hobak"是指甜南瓜。 这道菜是小女特烹调给妈妈尝尝的~~

Ingredients :
one pumpkin
Honey 3 Tsp
Korean soy sauce 1 Tsp
Sugar (a) 3 Tsp
Sugar (b) 2 Tsp
Korean plum syrup 1 Tsp ( may use corn syrup to substitute )
Korean white wine 1 Tsp

Topping : sliced almond

Method :
1. Cut the pumpkin into half.

2. Use the spoon to scrape off the seeds.

3. Cut the pumpkin into triangular shapes.

4. Put the pumpkin and 3 Tsp of sugar into a plastic bag. Shake the bag to mix it well.

5. Tie the plastic bag and put it  in the fridge for 3-4 hours.

6.Open the plastic bag and throw away the  pumpkin juice.

7. Put the pumpkin in the pan and add 3 Tsp of honey, 1 Tsp of soy sauce, 2 Tsp of sugar, plum syrup 1 Tsp, Korean white wine 1 Tsp.

8. Close the lid of the pan and cook it until the pumpkin is soft.

9. Serve it with  sliced almond topping.

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