Dear friends, share this "Godeungeo-jorim" with you again ~~
Radish is a very good ingredient for using it to braise the mackerel...
Mackerel typically have vertical stripes on their backs and deeply forked tails. Mackerel is an important food fish that is consumed worldwide. As an oily fish, it is a rich source of omega-3 fatty acids
((source : wikipedia)
The recipe is available at http://kkimchi88.blogspot.kr/2013/01/godeungeo-jorim-braised-mackerel-with.html