"Chwi-nun-i-kong Maeul "/鹿霍村/쥐눈이콩마을 ( Part 2 )

Out of my imagination ! The combination of tomato and the "Cheongguk Jang" !
"Cheongguk Jang "/청국장/清国酱 is a fermented soybean paste used in Korean cuisine. It contains whole as well as ground soybeans.Cheonggukjang is generally considered to be a healthy food (particularly in the winter), as it is rich in vitamins and other nutrients, though its very strong odor is not universally enjoyed. But, you don't have to worry the strong odor from this dish, is really recommended.

真难以想像！番茄和清国酱“ Cheongguk Jang"的组合 ！"Cheongguk Jang "/청국장/清国酱 是韩式料理中，经发酵后的豆酱。有些是粒状的，也有酱式的。这清国酱被认为是一种健康食品（尤其是在冬天），因为它含有丰富的维他命和其他的营养，虽然它含有浓浓的一股味道，有些人会难以接受。 但，您可不必担心这道菜会有难以接受的味道，极力推荐。

Remove the lid of the tomato, you can see the "cheonggukjang"  are  stuffed inside the tomato. This "cheonggukjang" are made from the bean of  "Chwi-nun-i-kong" too.
掀开了番茄盖，您就可看到番茄内装了清果酱"cheonggukjang"。这清果酱"cheonggukjang"是用 "Chwi-nun-i-kong"豆制成的。

             Cheer ! Bottom up with this homemade "Makkeori" from this restaurant.
                                       乾杯！ 乾了出自这餐馆的"Makkeori"

Kimchi and the "Chwi-nun-i-kong"puree

泡菜和"Chwi-nun-i-kong"羹

 

 

Salad with blueberry dressing

蓝草莓沙拉酱

 

 

Homemade tofu with kimchi

自家豆腐和泡菜

 

 

Fried vegetables

炸蔬菜

 

 

"Japchae"/Korean style vermicelli

“Japchae”韩式通心粉

 

 

Lotus root & apple with black sesame dressing

占上黑芝麻的莲藕和苹果片

 

 

Pancake

煎饼

 

 

Sliced potatoes

马铃薯丝

 

Smoked duck meat

燻鸭肉

 

 

Bean paste Korean rice cake

韩式豆渣米糕

 

 

Ganjang Gejang"/ marinate the crabs with soy bean sauce.

                       在韩文，我们称它为“Ganjang Gejang"/用酱油腌制的螃蟹。

 

 

Many side dishes are served with the rice, including deonjang jigae,nurunji,eggplant,cucumber,radish kimchi,dried radish leaves dishes, etc

白饭配上许多小菜，包括了豆酱汤，锅巴，茄子，白萝卜泡菜，萝卜叶菜肴等