Monday, July 25, 2016

"Go Chu Jang Sam Gyeop Sal" /辣酱三层肉/고추장삼겹살

"Go Chu Jang Sam Gyeop Sal" /辣酱三层肉/고추장삼겹살

Dear friends, share with you this Go Chu Jang Sam Gyeop Sal/ Pork Belly with Red Pepper Paste/ 辣酱三层肉/고추장삼겹살 cooked by my daughter on Sunday. She marinated the pork belly by using the following ingredients :
Red pepper powder 1 Tsp
Red pepper paste 3 Tsp
Soy sauce 2 Tsp
Sugar 2 Tsp
Minced garlic 1 Tsp
Sesame oil 1 Tsp
Chinese Plum Syrup / Corn syrup 1 Tsp
Fresh Pear Juice 1 Tsp
Pork Belly 200 ~ 300 g
P/s : Marinated it for one hour ( kept it in the fridge ) before pan fried.

1 comment:

Dinah said...

my favourite, sam geop sal..