锅巴海鲜/Crust Overcooked rice with seafood/해물누룽지탕

一般上，韩国人喜欢加热水在锅巴，稍煮后，就这样吃；在韩国的一些韩食餐馆或中华料理餐馆，是可嚐到锅巴的其他料理方法。。。。。
Generally, Korean like to add hot water, slightly cook the crust overcooked rice and eat; some of the Korean restaurants or Chinese restaurants in Korea, they  also provide dishes by using crust overcooked rice as the ingredient.......
(This recipe is written in Chinese & English)

材料：
锅巴 6 片 （每片约 3cm x 5cm）（ 请参阅先前介绍锅巴的制作方法）
虾 12只
墨鱼 1 只
洋菇 4 粒
蒜蓉 1 tsp
青葱粒 1 Tsp
姜丝 1tsp
淀粉 1 1/2 tsp 加 3Tsp 的 水
食用油 （ 用来炸锅巴）
食用油 1 Tsp
麻油 1tsp
蚝油 1 tsp
胡椒粉 1/2 tsp
盐少许

做法：
1. 在一锅里，加入食用油，以 热油 （约 180度 C）炸锅巴片；若油的温度不够热，那炸出来              的锅巴就不会膨胀和脆,待用。
2. 将虾去壳，墨鱼切成片，洋菇也成切片。
3. 在锅内倒入 1Tsp 的食用油，将蒜蓉和姜丝炒至香，然后加入虾，墨鱼和洋菇；加入胡椒粉，蚝油，将材料炒至香，加入淀粉水（请调好适当的浓度），若不够咸，可加入少许的盐调 味，最后才加入麻油和青葱粒。
4. 将炸好的锅巴放在碟子上，淋上（3） 的材料在锅巴上。

Ingredients:
crust overcooked rice 6  pieces ( about 3cm x 5cm) ( Please refer to the previous recipe  for making crust  overcooked rice
shrimp 12 pieces
cutter fish 1 piece
button mushroom 4 pieces
garlic 1 tsp, minced
spring onion 1 Tsp
ginger 1tsp, slice into thin stripes
corn starch 1 1/2tsp + 3 Tsp water
cooking oil ( for frying the crust overcooked rice)
cooking oil 1 Tsp
sesame oil 1tsp
oyster sauce 1 tsp
pepper 1/2tsp
a pinch of salt

Method :
1. Put the cooking oil in a pot, fry the crust overcooked rice ( about l80 degree C ); if the oil is not hot enough, then, the crust overcooked rice will not be expanded and  crispy, set aside.
2. Get rid off the shell of the shrimp, slice the cutter fish, slice the button mushroom.
3.  In another pot, add in  1Tsp of cooking oil,fry the garlic and ginger,  till fragrant; add in shrimp,cutter fish and button mushroom; add in pepper, oyster sauce,fry all the ingredients, till fragrant, add in the corn starch water ( please adjust the gravy whether is sticky or not )  , if the taste is not salty , can add in salt ; finally, add in sesame oil and spring onion.
4. Put the fried crust overcooked rice on the plate, pour  the  ( 3) on top of it.